INVESTIGADORES
MURCIA Mauro German
congresos y reuniones científicas
Título:
Role of Abscicic acid and Gibberellins in the functional proteins involved in the transport and storage of carbohydrates in grapevine.
Autor/es:
GERMÁN MURCIA; MARIELA PONTIN; RUBÉN BOTTINI; PATRICIA PICCOLI
Lugar:
Buenos Aires
Reunión:
Workshop; Workshop Frontiers in Bioscience; 2012
Institución organizadora:
Sociedad Max Planck y el Ministerio de Ciencia y Técnica
Resumen:
Introduction: Grape is the crop with the highest economic relevance in the world, and the wine industry is one of the main source of income in the province of Mendoza, Argentina (www.inv.com.ar). The excellence of the wine is directly dependent of the fruit quality, so the accumulation of sugars in berries is a key factor in the product elaboration. Objective: To study the regulatory effect of the plant hormone abscisic acid (ABA) and gibberellins (GAs) on the pattern of functional proteins involved in transport and storage of carbohydrates in grapevines (Vitis vinifera L.) cv. Malbec. Hypothesis: ABA and GAs modulate the functional proteins involved in the carbohydrates metabolism , transport and storage in leaves and berries of grapevine plants (Vitis vinifera L.) cv. Malbec.
