INVESTIGADORES
VALENTE Mauro Andres
artículos
Título:
Analytical and rheological studies of modified gel dosimeters exposed to X-ray beams
Autor/es:
MARCELO ROMERO; FACUNDO MATTEA; JOSE VEDELAGO; DAVID CHACON; MAURO VALENTE; CECILIA IGARZABAL ALVAREZ; MIRIAM STRUMIA
Revista:
MICROCHEMICAL JOURNAL
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Lugar: Amsterdam; Año: 2016 vol. 127 p. 231 - 236
ISSN:
0026-265X
Resumen:
The need to know the dose of X-rays to be applied to patients suffering diseases such as cancer requires accurateand stable dosimetric devices. Currently, the use of gelatin-based dosimeters has yielded excellent results butlack adequate thermal stability. In this paper a chemical modification of the gelatin (at concentrations typicallyused for the preparation of dosimeters) using glutaraldehyde as a cross-linking agent is proposed. Through rhe-ological studies it was found that modified gelatin with glutaraldehyde concentrations between 0.15 and 0.50%w/v shows better thermal stability with an increase in elastic modulus of up to 100 times at 37 °C and convenientreaction times for the preparation of the dosimeters. Subsequently, a mathematical model to easily predict theelastic modulus of materials prepared with different concentrations of gelatin and glutaraldehyde was proposed.The analytical response of modified and unmodified materials was evaluated and no significant alteration of thedosimetric sensitivity was found in the dosimeters (based on itaconic acid and N, N′-methylenebisacrylamide)when an X-ray irradiation dose from 0 to 300 Gy was applied. It was found that the best thermal stability of do-simeters prepared with modified gelatin would decrease the loss of information between the irradiation processand the absorbance reading, thereby improving the stability and linear correlation of data.Overall, the results indicated that the dosimeters could be modified as proposed and achieve significant improve-ments regarding to their thermal stability, without changing significantly the usual preparation process.