INVESTIGADORES
BECHER QUINODOZ Fatima Noelia
artículos
Título:
Hydrogeological features affecting spatial distribution of glyphosate and AMPA in groundwater and surface water in an agroecosystem. Córdoba, Argentina
Autor/es:
LUTRI VERONICA; E. MATTEODA; BLARASIN MONICA; APARICIO V,; GIACOBONE D.; L. MALDONADO; BÉCHER QUINODÓZ, FÁTIMA NOELIA; GIULIANO J; A. CABRERA.
Revista:
THE SCIENCE OF TOTAL ENVIRONMENT
Editorial:
ELSEVIER SCIENCE SV
Referencias:
Año: 2020
ISSN:
0048-9697
Resumen:
AbstractThe study area is located in the eastern slope of Las PeñasMountain and its adjacent oriental fluvio-aeolian-plain. Agriculture is the main activity (soybean, maize, wheat, peanuts and alfalfa) with no tillage farming and intensive use of agrochemicals (pesticides, fertilizers).Glyphosate (N-phosphono-methylglycine) is the most common used herbicide which suffers microbial biodegradation giving aminomethylphosphonic acid (AMPA), its main metabolite. The objective of this work is to evaluate hydrogeological features which influence the presence of glyphosate and AMPA in waters. In the study area, the main flow direction of surface and groundwater is NW-SE. The unsaturated zone thickness decreases in the same direction from 60 to 0 m, so groundwater surges in low areas in the eastern sector. From the total water samples collected, glyphosate was detected in 66% of surface water samples (0.2to 167.4 μg/L), in 15.8% of the groundwater samples (1.3 to 2 μg/L) and in the harvested precipitation sample (0.2 μg/L). AMPA was found in 33%of surface water and 15.8% of groundwater. The herbicide detection was related to areas with the shallowest water table (< 4 m), low hydraulic conductivity in the aquifer (K= 1.5 m/d), low hydraulic gradient (i=0.16%) and very low flow velocity (0.02 m/d). The most outstanding result is that the groundwater presents higher values in comparison with the surface water samples, which can be explained by the greater dilution capacity of streams. The detection of glyphosate and AMPA in the unconfined aquifer shows that the application for decades under the prevailing agricultural model exceeds the degradation potential of the soil and the unsaturated zone, causing groundwater contamination.