INVESTIGADORES
BOTTINI Ambrosio Ruben
capítulos de libros
Título:
Extraction, Characterization and Utilization of Bioactive Compounds from Wine Industry Waste
Autor/es:
FONTANA AR, ANTONIOLLI A, BOTTINI R
Libro:
Utilisation of bioactive compounds from agricultural and food waste
Editorial:
Science Publishers (CRC Press/ Taylor & Francis Group)
Referencias:
Año: 2017;
Resumen:
Sin abstract
