INVESTIGADORES
POGGIO Santiago Luis
congresos y reuniones científicas
Título:
Weed diversity loss due to farmland homogenization
Autor/es:
POGGIO, SANTIAGO L.; GHERSA, CLAUDIO M
Lugar:
Vancouver, Canadá
Reunión:
Congreso; 5th International Weed Science Congress; 2008
Institución organizadora:
International Weed Science Society
Resumen:
Farmland
biodiversity has declined as agriculture intensification increased in the last
decades. Consequently, homogenous rural landscapes would sustain lower plant
diversity than more complex landscapes comprising different types of habitats.
Therefore, we tested the hypothesis that weed species diversity and annual crop
percent of farmland are negatively associated at both field and landscape
scales. Plant diversity was sampled in fields cropped with
cool- (wheat and pea) and warm-season crops (maize and soybean). Surveys were
carried out in fencerows, edges, and centres of fields. Percent of cropland in
the landscape (Acropland) was chosen as a straightforward indicator
of heterogeneity. Species diversity was additively partitioned into its α-, β-, and g-diversity components, calculating b-diversity as the difference between g-diversity and mean a-diversity. Then, the relationships between either a-, b-,
and g-diversity
and Acropland were studied. Plant diversity decreased in most field
habitats as Acropland increased, but there were no significant
decline for fencerow a-diversity.
Fencerows sustain the highest plant diversity, despite of their low areal
proportion in both landscapes and fields. Although field edge weeds are
intensely controlled, field edge diversity was higher than that of field
centres, which suggests that mass effects from fencerows may be involved in
sustaining the weed richness of field edges. Maintaining
non-cropped habitats in farmland, such as fencerows, may promote diverse arable
plant communities by providing suitable habitats for both common and rare
species and promoting spatial mass effects, which in turn preserve both
wildlife habitats and ecological services in agro-ecosystems.