Bioactive peptides released from pseudo-cereals proteins during gastrointestinal digestion.

AÑÓN MARÍA CRISTINA; SUSAN GARCÍA FILLERÍA; AGUSTINA NARDO; ALEJANDRA QUIROGA; ANA CLARA SABBIONE; ADIRANA ALICIA SCILINGO; SUAREZ SANTIAGO; VALERIA ANAHÍ TIRONI

Protein Digestion-Derived Peptides. Chemistry, Bioactivity, and Health Effects

Elsevier

Lugar: Amsterdam; Año: 2023; p. 11 - 111

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioaccessibility and bioavailability released during digestion. Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is sure to be a welcomed for those who wish to understand the impact of peptides on chronic disease.