INVESTIGADORES
PAUTASSI Ricardo Marcos
congresos y reuniones científicas
Título:
Ethanols devaluates an aversive memory following conditioning in infant rats.
Autor/es:
PAUTASSI RM; SANDERS S; TRUXELL E; MILLER S; SPEAR, N.E.; MOLINA J.C.,
Lugar:
Vancouver, Canada
Reunión:
Congreso; 27a Reunión Científica Anual de la Research Society on Alcoholism; 2004
Institución organizadora:
Research Society on Alcoholism
Resumen:
<!--
/* Style Definitions */
p.MsoNormal, li.MsoNormal, div.MsoNormal
{mso-style-parent:"";
margin:0in;
margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:"Times New Roman";
mso-fareast-font-family:"Times New Roman";
mso-ansi-language:ES-AR;
mso-fareast-language:ES-AR;}
@page Section1
{size:8.5in 11.0in;
margin:70.85pt 85.05pt 70.85pt 85.05pt;
mso-header-margin:35.4pt;
mso-footer-margin:35.4pt;
mso-paper-source:0;}
div.Section1
{page:Section1;}
-->
ETHANOL DEVALUATES AN AVERSIVE MEMORY FOLLOWING CONDITIONING IN INFANT RATS
R.M Pautassi., S. Sanders, E.
Truxell, S. Miller, N. E. Spear & J.C. Molina
Instituto
Ferreyra, Córdoba, Argentina, Facultad de Psicología, UNC &
Dept. of Psychology, Binghamton
University, NY.
When a neutral cue
(conditioned stimulus: CS) is paired with a biologically relevant cue
(unconditioned stimulus: US) an associative memory is acquired. Modifications
in the US
representation after the establishment of a CS-US association are likely to
result in changes of the original conditioned response. The aim of this
experiment was to evaluate ethanols capability to devaluate an aversive memory
acquired during early ontogeny of the rat. Blood alcohol concentrations (BACs)
for each of the doses employed in the experiment were also recorded. On
postnatal day 14 (PD 14) four conditioning trials were conducted, each one
defined by 5 minutes of exposure to a lemon odor (CS) paired with intraoral
infusion of citric acid (US). Control pups experienced both stimuli in an explicitly
unpaired manner. On PD 15 pups were briefly exposed to the citric acid solution
either drug free or five minutes after being intragastrically administered with
one of the following EtOH doses: 0.25, 0.5, 1.25 or 2.5 g/kg (devaluation
phase). Ten minutes after the administration, BACs attained with these doses
were 17, 31, 68 and 104 mg%, respectively. Two hours later animals were tested
in a two-way odor preference test (lemon vs. eucalyptus). According to a mixed
ANOVA (conditioning x ethanol dose x minute of evaluation), animals
administered with 0 or a 2.5 g/kg of ethanol during the devaluation phase
exhibited a strong aversion to the lemon scent that lasted throughout the test.
The magnitude of the aversion was markedly reduced in animals that received the
0.25, 0.5 and 1.25 g/kg EtOH doses, specially during the last minutes of the
evaluation. These results indicate that, very early in the ontogeny of the rat,
relatively low doses of ethanol (inducing BACs below 70 mg %) successfully
devaluate the hedonic value of an aversive unconditioned stimulus, a capability
not shown by higher doses of the drug. The widely known anxiolytic or negative
reinforcing properties of the drug might underlie this effect. It is suggested
that the unconditioned stimulus devaluation procedure here employed should be
considered as a valid experimental alternative in the examination of
motivational properties of ethanol. These results indicate that low-dose EtOH
abolish the expression of an aversive CR by acting through the representation
of the US. This capability is not shared by MDZ, suggesting that EtOHs effects
are not Gaba-mediated.