Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition

JAZMIN HIDALGO, MELISA; EMILIO GAIAD, JOSÉ; CASIMIRO GOICOECHEA, HÉCTOR; MENDOZA, ALBERTO; PÉREZ-RODRÍGUEZ, MICHAEL; GERARDO PELLERANO, ROBERTO

Food Chemistry: X

Elsevier

Lugar: Amsterdam; Año: 2023

2590-1575

Given rising traders and consumers concerns, the global food industry is increasingly demanding authentic and traceable products. Consequently, there is a heightened focus on verifying geographical authenticity as food quality assurance. In this work, we assessed pattern recognition approaches based on elemental predictors to discern the provenance of mandarin juices from three distinct citrus-producing zones located in the Northeast region of Argentina. A total of 202 samples originating from two cultivars were prepared through microwave-assisted acid digestion and analyzed by microwave plasma atomic emission spectroscopy (MP-AES). Later, we applied linear discriminant analysis (LDA), k-nearest neighbor (k-NN), support vector machine (SVM), and random forest (RF) to the element data obtained. SVM accomplished the best classification performance with a 95.1% success rate, for which it was selected for citrus samples authentication. The proposed method highlights the capability of mineral profiles in accurately identifying the genuine origin of mandarin juices. By implementing this model in the food supply chain, it can prevent mislabeling fraud, thereby contributing to consumer protection.