INVESTIGADORES
ROGBERG MUÑOZ Andres
artículos
Título:
Editorial: Technologies in meat traceability, authenticity and safety
Autor/es:
ROGBERG MUÑOZ, A
Revista:
Recent Patents on Food, Nutrition & Agriculture
Editorial:
Bentham Science Publishers
Referencias:
Lugar: Bussum; Año: 2013 vol. 5
ISSN:
2212-7984
Resumen:
Traceability is an indispensible feature of food safety. It allows providing consumers with information concerning the products but also is crucial for surveillance, i.e. in cases of contamination outbreaks could help into the investigation of the possible and causes. Thus the identification of the origin of food, feed ingredients and food sources is of prime importance, particularly when products are found to be faulty
