PERSONAL DE APOYO
BERNARDELLI Cecilia Elena
artículos
Título:
Geographical discrimination of honeys through antioxidant capacity, mineral content and colour
Autor/es:
PATRIGNANI, M; BERNARDELLI CECILIA; CONFORTI, P; MALACALZA, N; YAMUL, ; DONATI, EDGARDO; LUPANO, C
Revista:
International Journal of Food Science & Technology
Editorial:
a
Referencias:
Lugar: a; Año: 2015
ISSN:
1365-2621
Resumen:
The assessment of geographical origin of honey is economically important for producers and consumersas every region may present particular quality characteristics. In this study, honeys from the seven differ-ent regions of Buenos Aires province (Argentina) were characterised by their antioxidant capacity (DPPH,FRAP), total phenolic content (TPC), mineral composition, colour and ash. Honeys showed significantdifferences among their antioxidant capacity (DPPH), ash, colour and mineral content (P ≤ 0.05). Besides,a good antioxidant activity and low amounts of Cu and Zn (
