INVESTIGADORES
DANTOLA Maria Laura
congresos y reuniones científicas
Título:
Photosensitization of bovine serum albumin by pterin: a mechanistic study
Autor/es:
MARIA LAURA DÁNTOLA; CAROLINA LORENTE; PAULINA RUIZ CARDONA; ANDRÉS H. THOMAS
Lugar:
Foz do Iguazú
Reunión:
Congreso; 12th Latin American Conference on Physical Organic Chemistry; 2013
Resumen:
Solar radiation induces modifications to different biomolecules and is
implicated in the generation of human skin cancers. In particular, UV-A
radiation (320-400 nm) causes chemical changes in biomacromolecules through
photosensitized reactions. This indirect action may take place through
photosensitized mechanisms, which can involve the generation of radicals (type
I mechanism), e.g., via electron
transfer or hydrogen abstraction, and/ or the production of singlet oxygen (1O2)
(type II mechanism).[1]
Pterins are a family of heterocyclic compounds widespread in living
systems. Currently, it is known that pterins are able to oxidize DNA [2]
and nucleotides [3] through photosensitizing processes. However,
much less is known about its action on interaction with proteins. The only
study on processes photosensitized by pterins that affect proteins is a very
recent work in which, the inactivation of tyrosinase, enzyme that catalyzes the first step in the biosynthesis of the melanin
(melanogenesis), photoinduced by Ptr has been demonstrated. [4]
Vitiligo is a skin disease that causes lack of pigmentation due to
inactivation of enzymes in the melanogenesis. It has been demonstrated that in the skin of these patients there is an
accumulation of pterin derivatives with high levels of hydrogen peroxide (H2O2).
[5] Therefore, the photochemistry and the photosensitizing
properties of pterins are of particular interest for the study of this disease.
Therefore, given the biological
importance and medical ramifications of the photosensitization of proteins by
pterins, we set out to investigate the damage of bovine serum albumin (BSA) photoinduced by pterin (Ptr), the parent
and unsubstituted compound of oxidized pterins.
As a first step, before studying the damage to BSA photoinduced by Ptr, we have
investigated the interaction between the two molecules and we have evaluated
the association, determining the corresponding binding constant. Emission
spectra and fluorescence lifetime of the acid form of Ptr (17 mM) were recorded at
different temperature, in the presence of different concentrations of BSA (0 to
1 mM) at pH 6.0. The results obtained indicate that, the quenching of singlet
excited state of Ptr by BSA is mainly static, the value of the constant binding
is (1.27 ± 0.03) 103 M-1 at 25 ºC. The low affinity of BSA for Ptr implies that, in most of the experiments
carried out in the studies of photodamage, less than 1 % of the photosensitizer
was bound to the protein.
In order to evaluate the capability of Ptr to photoinduce damage to BSA,
aqueous solutions of the protein were
expose to UV-A (lexc = 350 nm) radiation in the presence of Ptr. The
irradiated solutions were analyzed by UV/vis spectrophotometry, fluorescence
spectroscopy, enzymatic determination of H2O2 and sodium dodecyl sulfate polyacrylamide gel
electrophoresis (SDS-PAGE).
SDS-PAGE of solutions irradiated under
different conditions revealed that Ptr is able to photoinduce damage to BSA. In
this work, fluorescence studies aimed to evaluate chemical changes in tryptophan (Trp) residues were performed. Among the
aminoacids, Trp is particularly susceptible to a variety of oxidizing agents. Steady-state experiments at different
temperatures showed a significant decrease in the intensity of tryptophan (Trp) fluorescence with
the irradiation time,indicating that a part of the Trp residues are damaged in
the photosensitization process. Mechanistic analysis suggests that the
photosensitized process is initiated by an electron transfer from the protein
to the triplet excited state of Ptr.
[1] J. Cadet, et. al. Mutat. Res. 571, 3
(2005).
[2]
K. Ito, S. Kawanishi. Biochem. 36,
1774 (1997).
[3]
G. Petroselli, et. al. J. Am. Chem. Soc. 130, 3001 (2008).
[4] M. L. Dántola, et. al.
Biochem. Biophys. Res. Commun., 424, 568 (2012).
[5]
K. U.Schallreuter, et. al. . Science, 263, 1444 (1994).