INVESTIGADORES
ARIAS Andres Hugo
artículos
Título:
Can environmental factors increase oxidative responses in fish exposed to polycyclic aromatic hydrocarbons (PAHs)?
Autor/es:
RECABARRÉN-VILLALÓN, TATIANA; GIRONES, LAUTARO; EDUARDO, MARCOVECCHIO JORGE; AMODEO, MARTIN; ARIAS, H. ANDRÉS
Revista:
Chemosphere
Editorial:
Elsevier Ltd
Referencias:
Año: 2024 vol. 355
Resumen:
Relations among polycyclic aromatic hydrocarbons (PAHs), biomarkers of oxidative stress (lipid peroxidation, glutathione, and glutathione S-transferase activity), and the possible influence of environmental factors (temperature, pH, and salinity) were assessed in situ for specimens of Ramnogaster arcuata, a native estuarine fish. PAH levels found in the muscular tissue of R. arcuata ranged from 0.7 to 293.4 ng g􀀀 1 wet weight with petrogenic and pyrolytic inputs. Lipid peroxidation in the liver showed positive correlations (P < 0.05) with total PAHs (r =0.66), 3-ring (r = 0.66) and 4-ring PAHs (r = 0.52) and glutathione in muscle (r = 0.58). Significant positive correlations (P < 0.05) were also evidenced between muscular glutathione with total (r = 0.62) and 3-ring PAHs(r = 0.75). Hepatic glutathione S-transferase negatively correlated with 4-ring PAHs (r = 􀀀 0.58). These correlations suggest that lipid peroxidation and muscular glutathione could be good biomarkers for complex mixtures of PAHs, and hepatic glutathione S-transferase could be a suitable biomarker for 4-ring PAHs. Furthermore, significant correlations (P < 0.05) of environmental factors with PAH levels and biomarkers were observed, especially pH with 3-ring PAHs (r = 􀀀 0.65), lipid peroxidation (r = 􀀀 0.6), glutathione in the liver (r = 􀀀 0.73) and muscle (r = 􀀀 0.75); and temperature with 2-ring PAHs (r = 􀀀 0.75) and glutathione in muscle (r = 0.51). The data suggest an influence of physicochemical parameters which could be driving a shift in PAH toxicity in R. arcuata. These results are essential for an integrated understanding of ecotoxicology and could help to predict environmental effects in present and future scenarios of ocean warming and acidification.