UNIDEF 23986
UNIDAD DE INVESTIGACION Y DESARROLLO ESTRATEGICO PARA LA DEFENSA
Unidad Ejecutora - UE
artículos
Título:
Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, senescence, texture and physicochemical parameters
Autor/es:
MESSINA V; PIENIAZEK F; SANCHO A
Revista:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Londres; Año: 2015
ISSN:
0950-5423
Resumen:
The aim of the present research was to evaluate effects of freezing drying cycle in Semimembranous and Gluteus Medius bovine muscles (sp: Aberdeen Angus) for instant meal. Samples were analyzed by Scanning electron microscopy; texture and senescence parameters were analyzed by image analysis and physicochemical properties by instrumental assays. Micrographs revealed that a higher porous size structure and shrinkage of muscle fiber diameter was obtained at -40°C. Significant differences (P
