INVESTIGADORES
WUNDERLIN Daniel Alberto
congresos y reuniones científicas
Título:
Chemical fingerprints to evaluate food provenance.
Autor/es:
WUNDERLIN D.A.
Lugar:
Florida
Reunión:
Seminario; SEMINARIO; 2012
Resumen:
Use of chemical fingerprints to evaluate food provenance. A case study: Argentineanfoods.
