INVESTIGADORES
PARDO Alejandro Guillermo
artículos
Título:
Effect of light and nutrition on fruiting of Ascobolus biguttulatus.
Autor/es:
PARDO, A.G. & F. FORCHIASSIN
Revista:
CURRENT MICROBIOLOGY
Editorial:
SPRINGER
Referencias:
Año: 1993 vol. 27 p. 69 - 72
ISSN:
0343-8651
Resumen:
The influence of light and nutrition on fruit body development inAscobolus biguttulatus was studied. High C and N concentrations inhibited sexual reproduction. A wide variety of carbon sources supported the production of fertile apothecia. Among the nitrogen sources, urea and asparagine were the best, while inorganic salts resulted in very poor fruit body production. Light was an absolute requirement for apothecial production. When photoinduction was accomplished by single 24-h periods, the colonies were most receptive at the 5th day of growth. Among types of light, near ultraviolet light was the most effective.
