Dynamic Mathematical Model to Optimize the Cooling Process in Hard Candies

MARÍA A. REINHEIMER; SERGIO F. MUSSATI; NICOLÁS J. SCENNA

Conferencia; The International Conference on Continuous Optimization 2010 (ICCOPT 2010); 2010

Goals - Modeling the cooling stage to: a) mprove quality aspects of the productimprove product b) reduce losses by rejectionreduce rejection c) optimize the process -Establishing the influence of the main process variables on the product final quality to apply an effective production control Scope - The model can be applied to different flavoured hard candy lines