IFIBA 22255
INSTITUTO DE FISICA DE BUENOS AIRES
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Effect of extrusion process and lentil protein concentration on edible and biodegradable starch based films
Autor/es:
OSWALDO OCHOA YEPES; MAURI, ADRIANA; GOYANES, SILVIA; DI GIOGIO, LUCIANA; FAMÁ, LUCÍA
Lugar:
Mar del Plata, Argentina
Reunión:
Simposio; Simposio Latinoamericano de Polímeros SLAP 2018; 2018
Institución organizadora:
Universidad Nacional de Mar del Plata; INTEMA
Resumen:
Extrusion is a technique that allows scaling in the processing of bioplastics, including starch and proteins. It is the most important process to obtainplastic forms in great production volume and low cost.Proteins can be easily obtained from commercial lentil resulting rich in aminoacids. In this work, mechanical,barrier and thermal properties of starch films with lentil proteins obtained by extrusion were evaluated.
