INVESTIGADORES
FURLAN Ricardo Luis Eugenio
congresos y reuniones científicas
Título:
EFFECT OF GIBERELIC ACID APPLICATION ON THE CONTENT OF ACTIVE COMPOUNDS IN LEAVES AND BRACTS OF GLOBE ARTICHOKE
Autor/es:
GARCÍA, STELLA M.; ROTONDO, ROSANA; LÓPEZ ANIDO, F. S.; COINTRY, E.L.; SANTA CRUZ, PABLO; FURLAN, RICARDO L. E.; ESCALANTE, ANDREA M.
Lugar:
La Plata
Reunión:
Simposio; IX International Symposium on Artichoke, Cardoon and their Wild Relatives; 2015
Institución organizadora:
ISHS
Resumen:
Artichoke is considered as "functional food" by contain antioxidant compounds, particularly phenols. The content of these active principles depend on the stage of development, genotype, crop management and the portion of the plant under study. The aim was determine the concentration of cynarin and chlorogenic acid in leaves and bracts in vegetative and reproductive stage of the plants.
