Genome analysis of two virulent Streptococcus thermophilus phages

GUGLIELMOTTI, D.M.; DEVEAU, H; BINETTI, A. G.; REINHEIMER, J. A.; MOINEAU, S.; QUIBERONI, A.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Elsevier Science Publishers

Año: 2009 vol. 136 p. 101 - 109

0168-1605

Two Streptococcus thermophilus phages (ALQ13.2 and ϕAbc2) were previously isolated from breakdowns of cheese manufacture in Argentina. Complete nucleotide sequence analysis indicated that both phages contained linear double-stranded DNA: 35,525 bp in length for the pac-type phage ALQ13.2 and 34,882 bp for the cos-type phage ϕAbc2. Forty-four and 48 open reading frames (ORF) were identified for ALQ13.2 andStreptococcus thermophilus phages (ALQ13.2 and ϕAbc2) were previously isolated from breakdowns of cheese manufacture in Argentina. Complete nucleotide sequence analysis indicated that both phages contained linear double-stranded DNA: 35,525 bp in length for the pac-type phage ALQ13.2 and 34,882 bp for the cos-type phage ϕAbc2. Forty-four and 48 open reading frames (ORF) were identified for ALQ13.2 andpac-type phage ALQ13.2 and 34,882 bp for the cos-type phage ϕAbc2. Forty-four and 48 open reading frames (ORF) were identified for ALQ13.2 andcos-type phage ϕAbc2. Forty-four and 48 open reading frames (ORF) were identified for ALQ13.2 and ϕAbc2, respectively. Comparative genomic analysis showed that these isolates shared many similarities with the eight previously studied cos- and pac-phages infecting different S. thermophilus strains. In particular, part of the ϕAbc2 genome was highly similar to a region of phage 7201, which was thought to be unique to this latter phage. Protein analysis of the pac-phage ALQ13.2 using SDS polyacrylamide gel electrophoresis (SDSPAGE) identified three major proteins and seven minor proteins. Parallel structural proteome analysis ofAbc2, respectively. Comparative genomic analysis showed that these isolates shared many similarities with the eight previously studied cos- and pac-phages infecting different S. thermophilus strains. In particular, part of the ϕAbc2 genome was highly similar to a region of phage 7201, which was thought to be unique to this latter phage. Protein analysis of the pac-phage ALQ13.2 using SDS polyacrylamide gel electrophoresis (SDSPAGE) identified three major proteins and seven minor proteins. Parallel structural proteome analysis ofcos- and pac-phages infecting different S. thermophilus strains. In particular, part of the ϕAbc2 genome was highly similar to a region of phage 7201, which was thought to be unique to this latter phage. Protein analysis of the pac-phage ALQ13.2 using SDS polyacrylamide gel electrophoresis (SDSPAGE) identified three major proteins and seven minor proteins. Parallel structural proteome analysis ofϕAbc2 genome was highly similar to a region of phage 7201, which was thought to be unique to this latter phage. Protein analysis of the pac-phage ALQ13.2 using SDS polyacrylamide gel electrophoresis (SDSPAGE) identified three major proteins and seven minor proteins. Parallel structural proteome analysis ofpac-phage ALQ13.2 using SDS polyacrylamide gel electrophoresis (SDSPAGE) identified three major proteins and seven minor proteins. Parallel structural proteome analysis offied three major proteins and seven minor proteins. Parallel structural proteome analysis of ϕAbc2 revealed seven protein bands, two of which were related to major structural proteins, as expected for a cos-type phage. Similarities to other S. thermophilus phages suggest that the streptococcal phage diversity is not extensive in worldwide dairy factories possibly because related high-performing bacterial strains are used in starter cultures.Abc2 revealed seven protein bands, two of which were related to major structural proteins, as expected for a cos-type phage. Similarities to other S. thermophilus phages suggest that the streptococcal phage diversity is not extensive in worldwide dairy factories possibly because related high-performing bacterial strains are used in starter cultures.cos-type phage. Similarities to other S. thermophilus phages suggest that the streptococcal phage diversity is not extensive in worldwide dairy factories possibly because related high-performing bacterial strains are used in starter cultures.