Rhodococcus as Biofactories for Microbial Oil Production

ALVAREZ, HÉCTOR M.; HERNÁNDEZ, MARTÍN A.; LANFRANCONI, MARIANA P.; SILVA, ROXANA A.; VILLALBA, MARÍA S.

MOLECULES

MOLECULAR DIVERSITY PRESERVATION INTERNATIONAL-MDPI

Año: 2021 vol. 26

1420-3049

Bacteria belonging to the Rhodococcus genus are frequent components of microbial communitiesin diverse natural environments. Some rhodococcal species exhibit the outstanding ability toproduce significant amounts of triacylglycerols (TAG) (>20% of cellular dry weight) in the presenceof an excess of the carbon source and limitation of the nitrogen source. For this reason, they canbe considered as oleaginous microorganisms. As occurs as well in eukaryotic single-cell oil (SCO)producers, these bacteria possess specific physiological properties and molecular mechanisms that differentiate them from other microorganisms unable to synthesize TAG. In this review, we summarized several of the well-characterized molecular mechanisms that enable oleaginous rhodococci to produce significant amounts of SCO. Furthermore, we highlighted the ability of these microorganisms to degrade a wide range of carbon sources coupled to lipogenesis. The qualitative and quantitative oil production by rhodococci from diverse industrial wastes has also been included. Finally, we summarized the genetic and metabolic approaches applied to oleaginous rhodococci to improve SCO production. This review provides a comprehensive and integrating vision on the potential of oleaginous rhodococci to be considered as microbial biofactories for microbial oil production.