INFAP 20938
INSTITUTO DE FISICA APLICADA "DR. JORGE ANDRES ZGRABLICH"
Unidad Ejecutora - UE
libros
Título:
Food Packaging and Biopackaging
Autor/es:
MARISA ZANON, MARTIN MASUELLI.
Editorial:
ICS Morebooks!
Referencias:
Lugar: Balti; Año: 2017 p. 69
ISSN:
978-3-639-53227-2
Resumen:
This work highlights the latest advances in food packaging, emphasizing the packaging with synthetic materials obtained from petroleum and the latest with biopolymers. It also evaluates the smart, active and biodegradable packaging, which in turn is studied the market for these materials.
