Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats

GIMENEZ M.S , LUCERO LOPEZ R.

Plant Food Human Nutrition

Springer

Año: 2011 p. 1 - 6

0921-9668

Abstract Amaranth constitutes a valuable pseudocereal, due to its nutritional quality and its nutraceutical properties, which contribute to improve human health. This work evaluated the effect of a diet based on Amaranthus hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo due to its nutritional quality and its nutraceutical properties, which contribute to improve human health. This work evaluated the effect of a diet based on Amaranthus hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo due to its nutritional quality and its nutraceutical properties, which contribute to improve human health. This work evaluated the effect of a diet based on Amaranthus hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo Amaranth constitutes a valuable pseudocereal, due to its nutritional quality and its nutraceutical properties, which contribute to improve human health. This work evaluated the effect of a diet based on Amaranthus hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo Amaranthus hypochondriacus (Ah) seed on oxidative stress and antioxidant status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo status in the liver of rats sub-chronically exposed to ethanol. The seed extract was investigated for antioxidant capacity in vitro, showing an adequate content of total phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo phenols and antioxidant activity elevated. For in vivo (Ah