INQUISAL   20936
INSTITUTO DE QUIMICA DE SAN LUIS "DR. ROBERTO ANTONIO OLSINA"
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
LEAD CONTENTS IN AMARANTH FLOUR PRODUCED IN THE NORTHEAST REGION OF ARGENTINA
Autor/es:
HIDALGO, MELISA JAZMÍN; BOMBEN ESTRADA, R. M.; GIMÉNEZ, CECILIA; SGROPPO, SONIA CECILIA; CANTARELLI, M. A.; MARCHEVSKY, E
Lugar:
Potrero de los Funes
Reunión:
Congreso; XXX Reunión Anual de la Sociedad de Biología de Cuyo; 2012
Resumen:
The aim of this work was to study the levels of lead (Pb) in amaranth
flour samples produced in the Northeast region of Argentina
(Santa Fé, Chaco and Corrientes). The human toxicity of Pb is
largely proved, in fact, it is able to bind to the SH-group of the
proteins making enzymes inactive, or to replace other ions in metabolic
functions with adverse effects on heme biosynthesis, kidney,
nervous and cardiovascular systems. Numerous evidences indicate
that the major exposure of Pb in food, to the general population,
comes from fruits and grains. Twenty five samples were analyzed
by inductively coupled plasma optical emission spectroscopy (ICPOES).
Microwave-assisted acid digestion of samples was used to
eliminate the organic matter. In order to assess the accuracy of the
method, standard solutions were analyzed. The results of this study
showed that the average concentrations detected, ranged from 4.2
to 16.8 mg Kg-1 of Pb. Therefore, the amaranth flours collected
from the Northeast region of Argentina, contained Pb within the
safe limits prescribed by the WHO in 2007. However, the possibility
of punctual contaminations, mainly principally caused by the
indiscriminate use of phosphate fertilizers (that could bind heavy
metals), should be considered. Therefore, we consider that it is very
important to continue with the application of biomonitoring plans,
in order to control the levels of this toxic element in foodstuff.