Analysis of patterns of vertical and temporal distribution of phytoplankton using multifactorial analysis: Acidic Lake Caviahue, Patagonia, Argentina.

BEAMUD, S.; M. M.DIAZ; N. BACCALA; F. PEDROZO

LIMNOLOGICA

Elsevier GmbH

Lugar: Jena; Año: 2010 vol. 40 p. 140 - 147

0075-9511

Most existing studies on the algal communities of acid lakes are based on environments that have been caused by anthropogenic disturbances.Such lakes have a different origin compared to the natural acidic lakes and could be expected to differ also in the mechanisms controlling phytoplanktonand trophic status. Planktonic community in Lake Caviahue is somewhat diverse in spite of the low pH of the water. Algae have a distinctive vertical distribution: the values of phytoplankton biomass remain constant through out the water column and at times were highest in the upper end of the hypolimnion, forming a maximum or a layer of chlorophyll a at depth.The goal of this work was to investigate the factors influencing these as on a land vertical distribution of phytoplankton.The lake was sampled between the years 2004 and 2006.Physical, chemical and biological parameters at different depths throughout the water column were determined.The interrelationships between environmental variables at different sampling dates were analyzed using an integration of multivariate matrices, multiple factor analysis, to analyze any joint partnerships in the samples. We found that phytoplankton biomassis dominated by Keratococcus rhaphidioides. With regard to zooplankton, we found a single species of rotifers(Philodina sp.). The two arms of the lake and the depths have different behaviours showing differences in the arms’ conductivity, dissolved oxygen and pH. The more superficial layers were characterized by high values of phytoplankton and zooplankton biomass, organic and inorganic carbon, dissolved oxygen and pH. The deeper layers showed high values of chlorophyll a, ammonium and phosphorus (dissolved and particulate). From the multivariate analysis the relationships of the each algal species with pH, as a possible indicator of the degree of ‘‘acidophilia’’, could be extracted