INVESTIGADORES
MAURI Adriana Noemi
congresos y reuniones científicas
Título:
Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin
Autor/es:
FAVARO-TRINDADE C.S.; MENDANHA D.V.; SANTANA A.S.; MONTERREY QUINTEROS E.S.; THOMAZINI M.; MOLINA ORTÍZ S.E.; MAURI A. N
Lugar:
Anaheim
Reunión:
Congreso; IFT 09 Annual Meeting and Food Expo; 2009
Resumen:
The aim of this work was to encapsulate casein hydrolysates by complex coaservation with soy protein isolate/pectin as wall material, to attenuate the bitter taste of the product.
