INVESTIGADORES
DONDO Rodolfo Gabriel
artículos
Título:
A Method for Detection and Diagnosis on Batch Fermentations
Autor/es:
DONDO, RODOLFO
Revista:
ISA TRANSACTIONS.
Editorial:
Elsevier
Referencias:
Año: 2003 vol. 42 p. 135 - 147
ISSN:
0019-0578
Resumen:
In this work we present some basic ideas about detection and diagnosis of faults and abrupt dynamic changes in batch fermentations. Our work focuses on the simultaneous use of two detection methods (residual based and balances based methods) within the estimation procedure. Issues as the effect of nonlinearities on the detection tests and robustness to model uncertainty are discussed. Numerical results on a particular case, the xanthan gum batch fermentation are presented.
