Glycine max (soy) based diet improves antioxidant defenses and prevents cell death in cadmium intoxicated lungs

BOLDRINI, GABRIEL GIEZI; MARTÍN MOLINERO, GLENDA; PÉREZ CHACA, MARÍA VERÓNICA; CIMINARI, MARÍA EUGENIA; MOYANO, FRANCO; CÓRDOBA, MARIA EVELYN; PENNACCHIO, GISELA; FANELLI, MARIEL; ÁLVAREZ, SILVINA MÓNICA; GÓMEZ, NIDIA NOEMÍ

BIOMETALS

SPRINGER

Año: 2022

0966-0844

Cadmium (Cd) is a toxic metal and an important environmental contaminant. We analyzed its effects on oligoelements, oxidative stress, cell death, Hsp expression and the histoarchitecture of rat lung under different diets, using animal models of subchronic cadmium intoxication. We found that Cd lung content augmented in intoxicated groups: Zn, Mn and Se levels showed modifications among the different diets, while Cu showed no differences. Lipoperoxidation was higher in both intoxicated groups. Expression of Nrf-2 and SOD-2 increased only in SoCd. GPx levels showed a trend to increase in Cd groups. CAT activity was higher in intoxicated groups, and it was higher in Soy groups vs. Casein. LDH activity in BAL increased in CasCd and decreased in both soy-fed groups. BAX/Bcl-2 semiquantitative ratio showed similar results than LDH activity, confirmed by Caspase 3 immunofluorescence. The histological analysis revealed an infiltration process in CasCd lungs, with increased connective tissue, fused alveoli and capillary fragility. Histoarchitectural changes were less severe in soy groups. Hsp27 expression increased in both intoxicated groups, while Hsp70 only augmented in SoCd. This show that a soy-diet has a positive impact upon oxidative unbalance, cell death and morphological changes induced by Cd and it could be a good alternative strategy against Cd exposure.