INVESTIGADORES
GRASSELLI Mariano
artículos
Título:
Separation of lactoferrin from bovine whey by dye affinity chromatography
Autor/es:
MARIANO GRASSELLI; CASCONE, O.
Revista:
Netherlands Milk And Dairy Journal
Editorial:
Pudoc
Referencias:
Año: 1996 vol. 50 p. 551 - 561
Resumen:
Lactoferrin purificaton from whey by affinity chromatography.
