INVESTIGADORES
GRASSELLI Mariano
artículos
Título:
Whey Clarification by a Soluble Polycationic Agent
Autor/es:
MARIANO GRASSELLI; DIAZ, L.E.; CASCONE, O.
Revista:
BIOTECHNOLOGY LETTERS
Editorial:
SPRINGER
Referencias:
Año: 1995 vol. 9 p. 487 - 490
ISSN:
0141-5492
Resumen:
A soluble polycationic agent (Disperfloc C-500) was used for whey clarification. Turbidity was decreased by more than 90% with the addition of only 0.8 g/l df the agent, at pHs ranging from 7.3 and 7.6 and with a temperature step of 5 min at 50? C. The calcium and phosphate content of whey was decreased by more than 50% while 98% of the total protein content still remained soluble.
