IMBIV   05474
INSTITUTO MULTIDISCIPLINARIO DE BIOLOGIA VEGETAL
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
ANTIBACTERIAL ACTIVITY OF THE COMBINATION OF CYSTEINE AND ANTIBIOTICS. RELATIONSHIP WITH THE GENERATION OF OXIDATIVE STRESS IN CLINICAL ESCHERICHIA COLI STRAINS.
Autor/es:
MARTÍNEZ SR ; BONGIOVANNI ME ; PIERSIGILLI A; ALBESA I; BECERRA MC
Lugar:
Rosario
Reunión:
Congreso; RICiFa 2° Reunión Internacional de Ciencias Farmacéuticas.; 2012
Institución organizadora:
Univ. Nac Cordoba y Univ Nac Rosario
Resumen:
ANTIBACTERIAL ACTIVITY OF
THE COMBINATION OF CYSTEINE AND ANTIBIOTICS. RELATIONSHIP WITH THE GENERATION
OF OXIDATIVE STRESS IN CLINICAL ESCHERICHIA
COLI STRAINS.
Martínez SR (1), Bongiovanni ME (2), Piersigilli A (3), Albesa I (1,4), Becerra MC (1,4).
(1)Dpto. Farmacia, Facultad de Ciencias
Químicas, Universidad Nacional de Córdoba. Ciudad Universitaria. (2)Laboratorio de Microbiología del
Hospital Privado de Córdoba, (3) Sanatorio
Aconcagua de Córdoba, (4) IMBIV-CONICET. 5000 Córdoba. República Argentina.
Introduction. The emergence of Escherichia coli
being resistant to antibiotics is a problem that affects different countries. Quinolone
resistance and Extended-spectrum beta-lactamase (ESBL) production are often
associated in Enterobacteriaceae, being cross-resistant to the quinolones
and beta-lactams frequent in this family (1). Previously, we have demonstrated
that antibiotics used in clinical treatments induced oxidative stress in
different bacterial species (2). It was previously described that L-cysteine affects
the growth of E.coli, leading to
hydrogen peroxide production (3). On the basis of these antecedents, the aim of
the present study was to evaluate whether L-cysteine increases the antibiotic susceptibility
of E.coli ESBL strains when combined with
ciprofloxacin or ceftazidime, and to identify the role of reactive oxygen
species (ROS) in the antimicrobial activity.
Materials and methods. E.coli ESBL strains (1 and 2) were provided by Sanatorio Aconcagua
from Córdoba. ESBLs were detected according to CLSI (Clinical and Laboratory
Standard Institute) (4). Suspensions of approximately 1x109 CFU/mL
(colonies forming units per mL) were prepared from overnight cultures and each
suspension was incubated with L-cysteine (0.05 to 3.2 mM). The minimum
inhibitory concentrations (MICs) of ciprofloxacin and ceftazidime and the combination
of cysteine with these antibiotics were determined in a minimal medium M-9 by the
tube dilution method (3). The lowest concentration of the compound that prevented bacterial growth
at 24 h of incubation was considered to be the
MIC. To evaluate the generation of ROS, chemiluminescence with lucigenin as a
probe was used. Suspensions of ESBL 1 and ESBL 2 were incubated with ciprofloxacin or ceftazidime at subMICs, and with
the combination of L-cysteine and each antibiotic.
The light emitted by ROS was expressed as relative light unities (RLU) (2).
Results. The MICs of ciprofloxacin
obtained for ESBL 1 were 2048 µg/mL and 1024 µg/mL for ESBL 2, while the MICs
obtained for ceftazidime were 32 µg/mL for ESBL 1 and 8 µg/mL for ESBL 2. Cultures
of strains ESBL 1 and ESBL 2 presented a growth inhibition of almost 3 log10
when they were incubated with 0.8 or 1.6 mML-cysteine compared to the control. Since L-cysteine inhibited ESBL strain growth, a subCIM
concentration of ciprofloxacin for each strain was selected to combine with
this amino acid. Thus, ciprofloxacin at 512 µg/mL or 256 µg/mL for strains ESBL
1 and ESBL 2 were used, respectively. In strain ESBL 1, when ciprofloxacin at
subMIC was combined with L-cysteine, there was a clear
growth inhibition respect to the control. When the combination of L-cysteine with ceftazidime at subMIC (4 µg/mL
or 1 µg/mL for ESBL 1 and ESBL 2, respectively) was assayed, there was a growth
inhibition of almost 3 log10, similarl to the results obtained with
ciprofloxacin. Chemiluminescence assays suggested that ROS were generated
during the incubation of bacterial suspensions with a combination of L-cysteine and antibiotics in both strains.
Conclusions. In the search for compounds that enhance the susceptibility of resistant
strains, the effect of L-cysteine could be an
interest aspect to investigate. This work provides evidence of the ability of this
amino acid to increase the antimicrobial activity of clinical antibiotics
through an effect in the respiratory chain of E.coli, leading to the induction of ROS formation that may impact
in the susceptibility to antibiotics.
Acknowledgments. CONICET, SeCyT.
References.
1-Frank T, Mbecko JR, Misatou
P, Monchy D. Emergence of quinolone resistance among
extended-spectrum beta-lactamase-producing Enterobacteriaceae in the Central African Republic: genetic
characterization. Res.
Notes. 2011; 25 (4):309.
2- Becerra MC, Albesa I. Oxidative
stress induced by ciprofloxacin in Staphylococcus
aureus. Biochem. Biophys. Res. Commun. 2002; 297:1003-1007.
3- Gomez RF, Montville T, Blais K. Toxic effect of cysteine
against Salmonella typhimurium. Appl.
Environ. Microbiol.1980; (39):1081-1083