CIQUIBIC   05472
CENTRO DE INVESTIGACIONES EN QUIMICA BIOLOGICA DE CORDOBA
Unidad Ejecutora - UE
artículos
Título:
Molecular Organization and recognition properties of amphiphilic cyclodextrins
Autor/es:
RITA H. DE ROSSI; O. FERNANDO SILVA; RAQUEL V. VICO; CARLOS J. GONZALEZ
Revista:
PURE AND APPLIED CHEMISTRY
Editorial:
IUPAC
Referencias:
Lugar: Londres; Año: 2008
ISSN:
0033-4545
Resumen:
SE ADJUNTA CARTA DE ACEPTACIÓN EN VERSIÓN ELECTRONICA Y EN  EJEMPLAR IMPRESO_____The continuing challenge of using cyclodextrins for solubilization and drug targeting has led to the preparation of a wide variety of chemically modified derivatives in order to improve the properties of these host molecules. A possible approach for pharmaceutical applications would be to combine the recognition specificity of cyclodextrins with the transport properties of organized structures such as vesicles, liposomes or micelles. Amphiphilic cyclodextrins can be admixed to phospholipid monolayers and to liposomes, and they can be dispersed into nanospheres showing promising properties for drug encapsulation. Monoacylated derivatives of b-cyclodextrin, Mod-CD(Cn), were synthesized in our laboratory from the reaction of alkenyl succinic anhydride with â-cyclodextrin. We found that the compound with 10 carbon atoms in the alkenyl chain, Mod-CD(C10), can be incorporated into inverted micelles. We studied their properties in solution and at the air-water interface. In solution they have very low critical micellar concentration and in the aggregates there are two recognition sites: one is the cavity of the cyclodextrin and the other is formed by the hydrophobic tails. The alkenyl chain interacts with the cavity, but this is not an obstacle for the association with external guests such as 1-amino adamantane, phenolphthalein or Prodan. Mod-CD (Cn) with n equal to 10, 14 and 16 (n indicates the number of carbons in the alkenyl chain), form stable monolayers at the air-water interface and they adopt an organization very different from those found for persubstituted cyclodextrins. The differences are attributed to the higher conformational flexibility of these compounds which allows the organization of the cyclodextrin units with the cavity perpendicular to the interface.