INSIBIO 05451
INSTITUTO SUPERIOR DE INVESTIGACIONES BIOLOGICAS
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Comparative study of sodium content in common foods consumed in Argentina and Costa Rica
Autor/es:
CALLIOPE, S; CAMPOS-MENA, K; MONTERO-CAMPOS, M; BLANCO-METZLER, B; BENAVIDES AGUILAR, K; SAMMAN N
Lugar:
Lisboa
Reunión:
Conferencia; 13th International Food Data Conference (IFDC); 2019
Institución organizadora:
INFOODS; Instituto Nacional de Saúde Dr. Ricardo Jorge
Resumen:
High sodium intake is a risk factor and is related to cardiovascular diseases. PAHO proposed to reduce sodium intake to less
