Quenching of the Singlet and Triplet Excited States of Pterin by Amino Acids

LORENTE, CAROLINA; CASTAÑO, CAROLINA; BORSARELLI, CLAUDIO D.; CASTAÑO, CAROLINA; BORSARELLI, CLAUDIO D.; SERRANO, MARIANA P.; THOMAS, ANDRÉS H.; SERRANO, MARIANA P.; THOMAS, ANDRÉS H.; LORENTE, CAROLINA

PHOTOCHEMISTRY AND PHOTOBIOLOGY

WILEY-BLACKWELL PUBLISHING, INC

Año: 2019 vol. 95 p. 220 - 226

0031-8655

Unconjugated oxidized pterins accumulate in the skin of patients suffering from vitiligo and, under UVA irradiation, photosensitize the oxidation of amino acids. In this work, we study the interaction of the singlet and triplet excited states of pterin (Ptr), the parent compound of oxidized pterins, with four oxidizable amino acids: tryptophan (Trp), tyrosine (Tyr), histidine (His) and methionine (Met). Steady-state and time-resolved fluorescence measurements and laser flash photolysis experiments were performed to investigate the quenching of the Ptr excited states by the amino acids in aqueous solution. The singlet excited states of Ptr are quenched by Met mainly via a dynamic process and by Trp via a combination of dynamic and static processes. His does not quench singlet excited states of Ptr, and quenching by Tyr could not be investigated due to the low solubility of this amino acid. The triplet excited states of Ptr are quenched by the four studied amino acids, and the corresponding bimolecular quenching rate constants are in the range of diffusion controlled limit. The assessment of the results in the context of the Ptr-photosensitization of amino acids suggests that triplet excited state of Ptr is the species that initiates the photochemical processes.