IFLYSIB   05383
INSTITUTO DE FISICA DE LIQUIDOS Y SISTEMAS BIOLOGICOS
Unidad Ejecutora - UE
artículos
Título:
the behavior of the hydrophobic effect underpressure and protein denaturarion
Autor/es:
GRIGERA J. R.; MCCARTHY, ANDRES N
Revista:
BIOPHYSICAL JOURNAL
Editorial:
CELL PRESS
Referencias:
Año: 2010 vol. 98 p. 1626 - 1631
ISSN:
0006-3495
Resumen:
<!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} p.Abstract, li.Abstract, div.Abstract {mso-style-name:Abstract; margin-top:6.0pt; margin-right:0in; margin-bottom:0in; margin-left:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:Arial; mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman";} p.AbstractTitle, li.AbstractTitle, div.AbstractTitle {mso-style-name:Abstract_Title; margin-top:12.0pt; margin-right:0in; margin-bottom:0in; margin-left:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; page-break-after:avoid; mso-outline-level:1; font-size:10.0pt; font-family:Arial; mso-fareast-font-family:"Times New Roman"; mso-bidi-font-family:"Times New Roman"; text-transform:uppercase; mso-font-kerning:14.0pt;} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> Abstract It is well known that proteins denature under high pressure; however the mechanism that underlies such a process is still not clearly understood, giving way to controversial interpretations. Using molecular dynamics simulation on systems which may be regarded experimentally as limiting examples of the effect of high pressure on globular proteins, such as lysozyme and apomyoglobin, we have effectively reproduced such similarities and differences in behavior as are interpreted from experiment. From the analysis of such data we successfully explain the experimental evidence at hand, through the effect of pressure on the change of water structure and hence the weakening of the hydrophobic effect, which is known to be the main driving force in protein folding.