INVESTIGADORES
BALZARINI Monica Graciela
congresos y reuniones científicas
Título:
Protein and oil content, amino acids, fatty acids composition and isoflavonoids of argentinian soybean
Autor/es:
MARTINEZ, M.J.; CUNIBERTI, M.B.; HERRERO, R.; CÓRDOBA, M.; BALZARINI, M.
Lugar:
Florianópolis
Reunión:
Congreso; VII Congreso Brasilero de Soja; 2015
Institución organizadora:
Mercosoja
Resumen:
Understanding the grain composition of soybean adds value to the agroindustry products and is targeted for niche markets. However, there is high variability in the chemical seed composition due to environmental effects.
