INVESTIGADORES
RUGGIERO Melina
congresos y reuniones científicas
Título:
Genetic Environment Characterization of blaCTX-M-2 in Pseudomonas aeruginosa in Argentina
Autor/es:
M. RUGGIERO; J. DI CONZA; A. FAMIGLIETTI; C. VAY; M. RADICE; G. GUTKIND
Lugar:
San Francisco
Reunión:
Congreso; 49th Interscience Conference on Antimicrobial Agents and Chemotherapy; 2009
Resumen:
Background: Production of plasmid-mediated extended-spectrum beta-lactamases (ESBLs) represents the most important strategy developed by microorganisms to impair the action of beta-lactam antibiotics. CTX-M-2 is the most prevalent ESBL distributed in our country, and has been, with CTXM-3, the first members of this family to be associated to severer outbreaks produced by enterobacteria. Although blaCTX-M-2 has been described in unusual class 1 integron (associated to ISCR1 element) in many enterobacteria, little is known about its dissemination to the nonfermenters. The aim of this study was to characterize the genetic environment of this resistance marker in a clinical isolate of pseudomonas aeruginosa. Methods: Susceptibility was determined by diffusion methods according to CLSI. Screening for ESBLs was performed by clavulanic acid synergy test using ceftazidime and cefepime. bla genes were detected by PCR amplification on plasmid DNA and sequencing. Flanking sequences of blaCTX-M-2 were determined by PCR mapping strategy. PCR products were cloned into pGEM-T and sequenced in both strands. Results: The isolate was resistant to cefepime, ceftazidime, imipenem and others non beta-lactam antibiotics. Positive synergy with clavulanic acid suggested the presence of an ESBL. PCR amplification for ESBL genes and amplicon sequencing indicated the presence of blaCTX-M-2 and blaGES-1. blaCTX-M-2 was located in an unusual class 1 integron with the same gene cassettes arrangement previously described in InS21 and In116. Conclusion: This finding strongly suggests the spread of blaCTX-M-2 as part of resistance island that is being movilizad not only within enterobacteria but also moving into the non-fermenters bacilli.