INVESTIGADORES
MUSSATI Sergio Fabian
congresos y reuniones científicas
Título:
Dynamic Mathematical Model to Optimize the Cooling Process in Hard Candies
Autor/es:
MARÍA A. REINHEIMER; SERGIO F. MUSSATI; NICOLÁS J. SCENNA
Reunión:
Conferencia; The International Conference on Continuous Optimization 2010 (ICCOPT 2010); 2010
Resumen:
Goals
- Modeling the cooling stage to:
a) mprove quality aspects of the productimprove product
b) reduce losses by rejectionreduce rejection
c) optimize the process
-Establishing the influence of the main process variables on the product final quality to apply an effective production control
Scope
- The model can be applied to different flavoured hard candy lines