CERZOS   05458
CENTRO DE RECURSOS NATURALES RENOVABLES DE LA ZONA SEMIARIDA
Unidad Ejecutora - UE
congresos y reuniones científicas
Título:
Nutritional Quality from Cultivars of Weeping Lovegrass [Eragrostis curvula (Schrad.) Nees] Adapted to Marginal Regions of Argentina
Autor/es:
LUCIANI, GABRIELA; SOBANSKI, MANFRED; MAURO MEIER; MIRANDA, RUBÉN; VIVANA ECHENIQUE
Reunión:
Simposio; The 6ht International Symposium on the Molecular Breeding of Forage and Turf; 2010
Resumen:
Weeping lovegrass [Eragrostis curvula (Schrad.) Nees]  is a perennial and warm-season  grass  widely used  in marginal  production  areas  from our  country  due  to  its  low  input  requirements that include low fertilization and irrigation costs, and to its fast growth and  high  biomass  production  in  poor  soils  and  semidesertic  environments.  Therefore,  this  grass  is  a  suitable  candidate  for  forage  or  lignocellulosic  biomass  production  in  these  areas  where weather  conditions are extreme. In  this  sense, it will be useful to  evaluate  weeping lovegrass potential, given by nutritional quality and  yield  traits, not  only from  those  commercial  cultivars  but  also  from  newly  developed  cultivars.  To  compare  nutritional quality and yield from different weeping lovegrass cultivars, we established a  field  trial  located  at  ACA  Cabildo  (Asociación  de  Cooperativas  Argentinas,  Cabildo,  Buenos  Aires,  Argentina).  This  experiment  was  done  using  a  completely  randomized  block design including seven germplasm sources (five cultivars: ‘Tanganyika’, ‘Morpa’,  ‘Don  Pablo’,  ‘Don  Juan’,  ‘Don  Eduardo’,  and  two  new  accessions  generated  by  biotechnological  tools:  9355  and  9446)  and  three blocks  (B1, B2,  B3).  Morphological  traits including fresh weight, dry weight, leaf length and crown diameter, and nutritional  quality traits  including crude protein,  in  vitro  dry matter digestibility,  neutral  detergent  fiber,  acid  detergent  fiber and  lignin content  were registered during  two cuttings  at  the  beginning  and end of the growing season  last  year  (November 20 th  , 2008  and May 6 th   2009).  Morphological  and  nutritional  quality  data  will  be  analyzed  and  results  on  nutritional quality and yield will be presented.