Alcohol and energy drinks consumption in students of the University of Buenos Aires before and during the first year of COVID-19 lockdown

CARREIRA CARO, CS; BUJÁN, GE; MOLINA, SJ; PAUTASSI, R; GUELMAN, LR; LIETTI, AE; PILATTI, A

Virtual

Congreso; XXXVI Reunión Anual SAN 2021; 2021

Sociedad Argentina de Investigación en Neurociencias

Alcohol consumption (AC) can induce several negative consequences and is highly prevalent in university students (US). On the other hand, there are different factors that can promote an increase in AC, such as the intake of other beverages (e.g. energy drinks, ED) as well as social isolation (e.g. COVID-19 lockdown). Thus, the aim of this work was to evaluate the AC pattern and the potential impact of ED intake and lockdown in students from the University of Buenos Aires.