BECAS
LARA Virginia Melany
capítulos de libros
CARMEN ADRIANA CAMPOS; MARÍA FERNANDA GLIEMMO; VIRGINIA MELANY LARA; ALDANA ZALAZAR
Formulation factors affecting the microbial stability of oil-in-water food emulsion
An in-depth guide to oil-in-water emulsions
Año: 2021; p. 181 - 225
CARMEN ADRIANA CAMPOS; VIRGINIA MELANY LARA; MARÍA FERNANDA GLIEMMO
Lactic acid bacteria as source of bioactive peptides and biosurfactants
The many benefits of lactic acid bacteria
Lugar: New York; Año: 2019; p. 91 - 110