ROLANDELLI, GUIDO; FARRONI, ABEL EDUARDO; BUERA, MARÍA DEL PILAR

Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications

Smart Food Industry: The Blockchain for Sustainable Engineering (Volume I - Fundamentals, Technologies, and Management)

Lugar: Boca Raton, FL; Año: 2024; p. 199 - 220

BUSCH, VERÓNICA MARÍA; ROZYCKI, VÍCTOR; BUERA, MARÍA DEL PILAR

Galactomannans from different Prosopis species: Extraction, characterization, and applications.

Prosopis as a Heat- Tolerant Nitrogen-Fixing Desert Food Legume. Prospects for Economic Development in Arid Lands.

Lugar: San Diego, CA; Año: 2022; p. 305 - 317

PEPA, LORENA S.; RODRÍGUEZ, SILVIO DAVID; DOS SANTOS FERREIRA, CRISTINA; BUERA, MARÍA DEL PILAR

Characterization of the full-scale of browning degrees in liquid food models

The International Scientific Conference of the Color Society of Russia: Selected Papers

Lugar: Smolensk; Año: 2021; p. 271 - 276

BUERA, MARÍA DEL PILAR; CECILIA ABIRACHED; LILIANA ALAMILLA; BUSCH, VERÓNICA; DOS SANTOS FERREIRA, CRISTINA; FARRONI, ABEL EDUARDO; FAVRE, LEONARDO CRISTIAN; ALDO FERNÁNDEZ-VARELA; JULIETA GABILONDO; MICAELA GALANTE; ROMINA INGRASIA; MILAGROS LÓPEZ-HIRIART; ALEJANDRA MEDRANO; OSCAR MICHELONI; MIGUEL NAVARRO-ALARCÓN; PANIZZOLO, LUIS; SILVIA PEREYRA; VIRIDIANA PÉREZ-PÉREZ; RISSO, PATRICIA; PAZ ROBERT-CANALES; ANALÍA RODRÍGUEZ; RODRÍGUEZ, SILVIO DAVID; ERICK ROPJAS-BALCAZAR; RUFÍAN-HENARES, JOSÉ ANGEL; FRANCO VASILE

Ibero-American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

Phytopharmaceuticals: potential therapeutic Applications

Lugar: Beverly, MA; Año: 2021; p. 19 - 57

SANTAGAPITA, PATRICIO; MAZZOBRE, MARÍA FLORENCIA; BUERA, MARÍA DEL PILAR

Stabilization and controlled release of invertase through the addition of trehalose in wet and dried alginate-chitosan beads.

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems.

Lugar: New York; Año: 2015; p. 353 - 360

PORRÁS SAAVEDRA, JOSEFINA; PALACIOS GONZÁLEZ, E.; YÁNEZ FERNÁNDEZ; MAZZOBRE, M. FLORENCIA; BUERA, MARÍA DEL PILAR; LILIANA ALAMILLA

Caking Process and Microstructural Changes of Wall Materials Used in Spray-Drying Process

Water Stress in Biological Pharmaceutical and Food Systems

Año: 2015; p. 629 - 636

FARRONI, ABEL E.; GUERRERO S.; BUERA, M. PILAR

Sensorially and Instrumentally Detected Antiplastizicing Effect of Water in Cornflakes

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Año: 2015; p. 125 - 134

BUERA, MARÍA DEL PILAR; FARRONI, ABEL E.; AGUDELO LAVERDE, L. M.

WATER AND FOOD APPEARANCE

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Lugar: New York; Año: 2015; p. 27 - 39

BUERA, MARÍA DEL PILAR

La química, el color, los alimentos y el arte

Química y Civilización

Lugar: Buenos Aires; Año: 2011; p. 267 - 274

BUERA, M.P.

Responses of living organisms to freezing and drying: potential applications in food technology

Food Engineering Interfaces

Lugar: New York; Año: 2011; p. 553 - 573

BUERA , M.P.

Complementary Aspects of Thermodynamics, Nonequilibrium Criteria and Water Dynamics in the Development of Foods and Ingredients

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Lugar: Ames, Iowa; Año: 2010; p. 9 - 24

FARRONI, ABEL E.; MATIACEVICH S.B.; GUERRERO S.; ALZAMORA S.M.; BUERA, M.P.

THERMAL TRANSITIONS, MECHANICAL PROPERTIES AND MOLECULAR MOBILITY IN CORN FLAKES AS AFFECTED BY WATER CONTENT.

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Lugar: Ames, Iowa; Año: 2010; p. 583 - 590

SANTAGAPITA, P.R.; MATIACEVICH, S.B.; BUERA, M.P.

Non-Enzymatic Browning may be inhibited or accelerated by MgCl2 according to the level of water availability and saccharide specific interactions.

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Lugar: Ames, Iowa; Año: 2010; p. 539 - 544

ACEVEDO, N. C.; SCHEBOR, C.; BUERA, M. P.

1H NMR studies of molecular mobility in potato systems in relation to non-enzymatic browning

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Lugar: Ames, Iowa; Año: 2010; p. 437 - 444

CASTELLIÓN, MARTINA; MALDONADO, SARA; BUERA, M.P.

Molecular Mobility And Seed Longevity In Chenopodium Quinoa

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Lugar: Ames, Iowa; Año: 2010; p. 647 - 658

PONCE CEVALLOS, P.; BUERA, M.P.; ELIZALDE, B.E.

Water sorption properties and stability of inclusion complexes of thymol and cinnamaldehyde with ß-cyclodextrins

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10

Lugar: Ames, Iowa; Año: 2010; p. 149 - 156

MAZZOBRE, M.F.; ELIZALDE, B.E.; DOS SANTOS FERREIRA, CRISTINA; PONCE-CEVALLOS, P. A.

Nanoencapsulation of food ingredients in cyclodextrins: effect of water interactions and ligand structure

Functional Food Product Development

Lugar: Oxford; Año: 2010; p. 24 - 38

MAZZOBRE, MARÍA FLORENCIA; SANTAGAPITA, PATRICIO; GUTIÉRREZ, N.; MARÍA DEL PILAR BUERA

Consequences of Matrix Structural Changes on Functional Stability of Enzymes as Affected by Electrolytes

Food Engineering: Integrated Approaches

Lugar: Berlin; Año: 2008; p. 73 - 87

ACEVEDO, N. C.; SCHEBOR, C.; BUERA, M. P.

Sorption Properties of Dehydrated Model Systems and Their Relationship to the Rate of Non-Enzymatic Browning

Food Engineering: Integrated Approaches

Lugar: New York; Año: 2008; p. 295 - 300

MAZZOBRE, M. F.; SANTAGAPITA, P. R.; GUTIÉRREZ, N.; BUERA, M. P.

Consequences of Matrix Structural Changes on Functional Stability of Enzymes as Affected by Electrolytes

Food Engineering: Integrated Approaches

Lugar: New York; Año: 2008; p. 73 - 87

SANTAGAPITA, PATRICIO; BUERA, MARÍA DEL PILAR

Chemical and physical stability of disaccharides as affected by the presence of MgCl2.

Water Properties of Food, Pharmaceutical and Biological Materials

Lugar: Boca Raton; Año: 2006; p. 663 - 670

MATIACEVICH, SILVIA; CASTELLIÓN, MARTINA; MALDONADO, SARA; BUERA, MARÍA DEL PILAR

Thermal transitions of quinoa embryos and seeds as affected by water content.

Water Properties of Food, Pharmaceutical and Biological Materials

Lugar: Boca Raton; Año: 2006; p. 565 - 570

ACEVEDO, NURIA CRISTINA; SCHEBOR, CAROLINA CLAUDIA; BUERA, MARÍA DEL PILAR

Relationships between the maximum rate of non-enzymatic browning, relative humidity and structural changes.

Water Properties of Food, Pharmaceutical and Biological Materials

Lugar: Boca Raton; Año: 2006; p. 623 - 630

MAZZOBRE, MARÍA FLORENCIA; LONGINOTTI, MARÍA PAULA; CORTI, HORACIO ROBERTO; BUERA, MARÍA DEL PILAR

Thermophysical properties of amorphous dehydrated and frozen systems, as affected by salts.

Amorphous Food and Pharmaceutical Systems

Lugar: Manchester; Año: 2002; p. 231 - 243