BECAS
CASTELLANOS FUENTES Adriana Patricia
artículos
CASTELLANOS FUENTES, ADRIANA P.; BENGOA, A.; GAGLIARINI, N.; ABRAHAM, A.; DE ESCALADA PLA, MARINA F.; FLORES, SILVIA K.
Physicochemical and functional characterisation of a food ingredient based on okara containing probiotics
FOOD AND BIOPRODUCTS PROCESSING; Año: 2022 vol. 135 p. 74 - 86
ADRIANA CASTELLANOS; NAZARENO CORTES; CAROLINA GENEVOIS; SILVIA FLORES; MARINA DE ESCALADA PLA
SOYBEAN EXTRUDED BY-PRODUCTS AS SUBSTRATE FOR OBTAINING FOOD INGREDIENT CONTAINING PROBIOTICS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2022
ADRIANA CASTELLANOS; CAROLINA GENEVOIS; SILVIA FLORES; MARINA DE ESCALADA PLA
VALORISATION OF SOY BY-PRODUCTS AS SUBSTRATE FOR FOOD INGREDIENTS 5 CONTAINING L. CASEI THROUGH SOLID STATE FERMENTATION
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020
CAROLINA GENEVOIS; ADRIANA CASTELLANOS; SILVIA FLORES; MARINA DE ESCALADA PLA
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient
FOOD & FUNCTION; Lugar: Holanda; Año: 2018 vol. 9 p. 5697 - 5706