INVESTIGADORES
ARBALLO Javier Ramiro
artículos
REYES CHAPARRO, JOSÉ E.; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA
Experimental Study of Parchment Coffee Drying Using the Combined Fluidization and Microwave Process: Analysis of Drying Curves and Thermal Imaging
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2024 vol. 383
REYES CHAPARRO, JOSÉ; DURÁN BARÓN, RICARDO; VALLE VARGAS, MARCELO; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA
Experimental and computational study of fluidized-microwave drying process of shrinking Parchment Coffee and determination of quality attributes
INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2022 vol. 18 p. 383 - 397
ARBALLO, JAVIER RAMIRO; GOÑI, SANDRO MAURICIO; MASCHERONI, RODOLFO HORACIO
Modeling of fluid dynamics and water vapor transport in microwave ovens
FOOD AND BIOPRODUCTS PROCESSING; Año: 2020 vol. 119 p. 75 - 87
REYES CHAPARRO, JOSÉ; DURAN BARON, RICARDO; GAMBOA, JULIANA; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA
Modelado matemático del secado con aire y microondas de café Pergamino
Revista Colombiana de Investigaciones Agroindustriales; Lugar: Valle del Cauca; Año: 2019 vol. 6 p. 7 - 16
LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER RAMIRO; BADIN, EMILIANO; MASCHERONI, RODOLFO HORACIO
Comparative Study between Conventional and Microwave-assisted Pasteurization of Packaged Milk by Finite Element Modeling
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2019 vol. 43
ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Study of microwave drying of vegetables by numerical modeling. Influence of dielectric properties and operating conditions
FOOD SCIENCE AND TECHNOLOGY RESEARCH; Lugar: Basel; Año: 2018 vol. 24 p. 811 - 816
RODRIGUEZ, MARIA MARCELA; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Analysis of operating conditions on osmotic dehydration of plums (Prunus domestica L.) and 3D-numerical determination of effective diffusion coefficients
INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 13
LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER RAMIRO; TAUS, FRANCISCO J.; MASCHERONI, RODOLFO HORACIO
Multi-objective optimization of the pasteurization process of pumpkin cubes packaged in glass jars
INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 11 p. 679 - 689
RODRIGUEZ, MARIA MARCELA; ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; COCCONI, MIRIAM; PAGANO, ANA; MASCHERONI, RODOLFO HORACIO
Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2013 vol. 6 p. 2708 - 2720
ARBALLO, JAVIER RAMIRO; BAMBICHA, RUTH; CAMPAÑONE, LAURA ANALÍA; AGNELLI, MIRIAM E.; MASCHERONI, RODOLFO HORACIO
Mass transfer kinetics and regressional-desirability optimization during osmotic dehydration of pumpkin, kiwi and pear
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 47 p. 306 - 314
ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Modeling of Microwave Drying of Fruits. Part II: Effect of osmotic pretreatment on the microwave dehydration process
DRYING TECHNOLOGY; Año: 2012 vol. 30 p. 404 - 415
ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Numerical solution of coupled mass and energy balances during osmotic-microwave dehydration
MATEMATICA APLICADA E COMPUTACIONAL; Año: 2012 vol. 31 p. 539 - 558
FERRARI, CRISTHIANI CAROLINE; ARBALLO, JAVIER RAMIRO; MASCHERONI, RODOLFO HORACIO; HUBINGER, MIRIAM DUPAS
Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 436 - 443
ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Modeling of microwave drying of fruits
DRYING TECHNOLOGY; Año: 2010 vol. 28 p. 1178 - 1184