CARLOS MAURICIO OTÁLORA GONZÁLEZ; MANUEL FELIX; CARLOS BENGOECHEA; SILVIA FLORES; LIA NOEMI GERSCHENSON

Development and characterization of edible films based on cassava starch modified by corona treatment.

Food; Lugar: Basel; Año: 2024 vol. 13

JHON EDINSON NIETO CALVACHE; GABRIEL LORENZO; ALICIA CALIFANO; LIA NOEMI GERSCHENSON; MARINA DE ESCALADA PLA

Papaya dietary fiber concentrates for providing functionality to muffin formulations

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2023 vol. 103

CASTELLARIN, IVANA; HIGUERA COELHO, RICARDO; ZUKOWSKI, ENZO; PONCE, NORA MARTA ANDREA; STORTZ, CARLOS; GERSCHENSON, LÍA NOEMÍ; FISSORE, ELIANA NOEMÍ

Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023 vol. 46

YANINA IZZI; LIA NOEMI GERSCHENSON; ROSA JUANA JAGUS; CAROLINA P. OLLÉ RESA

Edible films based on tapioca starch and wpc or gelatine plasticized with glycerol: potential food applications based on their mechanical and heat‐sealing properties

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2023 vol. 16 p. 2559 - 2569

CINTHIA SANTO DOMINGO; CARLOS PUJOL; ELSA DAMONTE; ANA MARIA ROJAS; LEDA GIANNUZZI; LIA NOEMI GERSCHENSON; ELIANA FISSORE

Functional properties of soluble fibers from artichoke agroindustrial wastes isolated through convective or microwave heating and enzymatic hydrolysis

ACS Food Science and Technology; Lugar: Washington; Año: 2023 vol. 3 p. 1540 - 1547

CARLOS MAURICIO OTÁLORA GONZÁLEZ; ESTEFANÍA ALVAREZ CASTILLO; SILVIA FLORES; LÍA NOEMÍ GERSCHENSON; CARLOS BENGOECHEA

Effect of plasticizer composition on the properties of injection molded cassava starch-based bioplastics

Food Packaging and Shelf Life; Lugar: Londres; Año: 2023 vol. 40

CARLOS MAURICIO OTALORA GONZALEZ; LAURA SCHELEGUEDA; VICTOR PIZONES RUIZ HENESTROSA; CARMEN A. CAMPOS; MARIA FLORENCIA BASANTA; LIA NOEMI GERSCHENSON

Cassava starch films with anthocyanins and betalains from agroindustrial by-products. Their use for intelligent label development.

FOODS; Lugar: Basel; Año: 2022

DANA BERNHARDT; MARIA CASTELLI; VALERIA ARQUEROS; LIA NOEMI GERSCHENSON; ELIANA FISSORE; ANA MARIA ROJAS

Effect of fibers brom bracts of maize (Zea mays) as natural additives in wheat bread-making: a technological approach

Journal of Food Measurement and Characterization; Lugar: Berlin; Año: 2022 vol. 16 p. 4036 - 4049

CINTHIA SANTO DOMINGO; CARLOS MAURICIO OTALORA GONZALEZ; DIEGO NAVARRO; CARLOS A. STORTZ; ANA MARIA ROJAS; LIA NOEMI GERSCHENSON; ELIANA NOEMI FISSORE

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 vol. 56 p. 242 - 249

JHON EDINSON NIETO CALVACHE; LIA NOEMI GERSCHENSON; MARINA DE ESCALADA PLA

Papaya by-products for providing stability and antioxidant activity to oil in water emulsions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: Mysore; Año: 2021 vol. 58 p. 1693 - 1702

CARLOS MAURICIO OTALORA GONZALEZ; MARIA DOLORES DE'NOBILI; ANA MARIA ROJAS; MARIA FLORENCIA BASANTA; LIA NOEMI GERSCHENSON

Development of functional pectin edible films with fillers obtained from red cabbage and beetroot.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 vol. 56 p. 3662 - 3669

CAROLINA OLLE RESA; LIA N GERSCHENSON; ROSA JAGUS

Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2021

PABLO F. PEREZ; CAROLINA OLLE RESA; LIA N GERSCHENSON; ROSA JAGUS

Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2021 vol. 14 p. 262 - 271

GERSCHENSON LÍA N; FISSORE, ELIANA N.; ROJAS, ANA MARIA; ALONDRA IDROVO ENCALADA; ZUKOWSKI, ENZO; HIGUERA COELHO, RICARDO

Pectins obtained by ultrasound from agroindustrial by-products

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2021 vol. 118

CARLOS MAURICIO OTALORA GONZALEZ; EVELYN BONIFAZI; ELIANA N. FISSORE; MARIA F. BASANTA; LIA NOEMI GERSCHENSON

Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva

Polish Journal of Food and Nutrition Sciences; Lugar: Olsztyn; Año: 2020 vol. 70 p. 15 - 24

AGOSTINA ARAMBURU; EVELYN BONIFAZI; LIA N. GERSCHENSON; ANA M. ROJAS; MARIA FLORENCIA BASANTA

Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins

Bioactive Carbohydrates and Dietary Fibre; Lugar: Amsterdam; Año: 2020

PAOLA ALZATE; LIA N GERSCHENSON; SILVIA K. FLORES

Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2020

CINTHIA SANTO DOMINGO; CARLOS MAURICIO OTALORA GONZALEZ; DIEGO NAVARRO; CARLOS A. STORTZ; ANA MARIA ROJAS; LIA NOEMI GERSCHENSON; ELIANA NOEMI FISSORE

Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020

CARLOS MAURICIO OTALORA GONZALEZ; SILVIA K. FLORES; MARIA F. BASANTA; LIA N GERSCHENSON

Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties

Food Packaging and shelf life; Lugar: Amsterdam; Año: 2020

RODRÍGUEZ SÁNCHEZ, RODRIGO A.; CANELÓN, DILSIA J.; COSENZA, VANINA A.; FISSORE, ELIANA N.; GERSCHENSON, LÍA N.; MATULEWICZ, MARÍA C.; CIANCIA, MARINA

Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures

CARBOHYDRATE POLYMERS; Año: 2019 vol. 213 p. 138 - 146

SANTO DOMINGO, CINTHIA; ROJAS, ANA M.; FISSORE, ELIANA N.; GERSCHENSON, LÍA N.

Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2019

IDROVO ENCALADA, ALONDRA M.; PÉREZ, CAROLINA D.; CALDERÓN, PAOLA ALZATE; ZUKOWSKI, ENZO; GERSCHENSON, LIA N.; ROJAS, ANA M.; FISSORE, ELIANA N.

High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

JOURNAL OF FOOD ENGINEERING; Año: 2019

ALONDRA IDROVO ENCALADA; CAROLINA D. PEREZ; LIA GERSCHENSON; ANA MARIA ROJAS; ELIANA FISSORE

Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019

BERTI, SOFÍA; OLLÉ RESA, CAROLINA P.; BASANTA, FLORENCIA; GERSCHENSON, LÍA N.; JAGUS, ROSA J.

Edible coatings on Gouda cheese as a barrier against external contamination during ripening

Food Bioscience; Año: 2019 vol. 31

ALZATE, PAOLA; GERSCHENSON LIA; FLORES, SILVIA

Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: effect of starch concentration and starch ester type on the particle properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 95 p. 540 - 550

BASANTA, MARIA FLORENCIA; RIZZO, SERGIO ANIBAL; SZERMAN, NATALIA; VAUDAGNA, SERGIO RAMÓN; DESCALZO, ADRIANA MARIA; GERSCHENSON, LIA NOEMI; PÉREZ, CAROLINA DAIANA; ROJAS, ANA MARIA

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 1086 - 1094

NIETO-CALVACHE, JHON EDINSON; DE ESCALADA PLA, MARINA; GERSCHENSON, LÍA NOEMI

Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018

NIETO-CALVACHE, JHON EDINSON; DE ESCALADA PLA, MARINA; GERSCHENSON, LÍA NOEMI

Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018

JHON E. NIETO CALVACHE; MARCELO SORIA; MARINA F. DE ESCALADA PLA; LIA NOEMI GERSCHENSON

OPTIMIZATION OF THE PRODUCTION OF DIETARY FIBER CONCENTRATES FROM BY-PRODUCTS OF PAPAYA (CARICA PAPAYA L. VAR. FORMOSA) WITH MICROWAVE ASSISTANCE. EVALUATION OF ITS PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2017 vol. 41

MARIA FLORENCIA BASANTA; SERGIO A. RIZZO; NATALIA SZERMAN; SERGIO VAUDAGNA; M. ADRIANA DESCALZO; LIA NOEMI GERSCHENSON; CAROLINA D. PEREZ; ANA MARIA ROJAS

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017

ALZATE, PAOLA; MIRAMONT, SOFÍA; FLORES, SILVIA; GERSCHENSON, LÍA NOEMÍ

Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch – Hydroxypropyl methylcellulose edible films

STARCH/STARKE; Año: 2017 vol. 69

GERSCHENSON, LÍA NOEMÍ

The production of galacturonic acid enriched fractions and their functionality

FOOD HYDROCOLLOIDS; Año: 2017 vol. 68 p. 23 - 30

CAROLINA OLLE RESA; LIA NOEMI GERSCHENSON; ROSA JAGUS

Starch edible film supporting natamycin and nisin for improving microbiological stability off refrigerated argentinian Port Salut cheese

FOOD CONTROL; Lugar: Amsterdam; Año: 2016 vol. 59 p. 737 - 742

MARIA FLORENCIA BASANTA; ALICIA MARINA; SONIA DI LEO; LIA NOEMI GERSCHENSON; ALEJANDRA G. ERLEJMAN; FRANCISCO A. TOMÁS BARBERÁN; ANA MARIA ROJAS

Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation

Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 24 p. 287 - 296

PAULA SETTE; JHON EDINSON NIETO CALVACHE; MARCELO SORIA; MARINA DE ESCALADA PLA; LIA NOEMI GERSCHENSON

Impact of different factors on the yield and properties of fractions enriched in dietary fiber

OPEN AGRICULTURE; Lugar: Berlin; Año: 2016 vol. 1 p. 45 - 54

MEHRDAD ARSHADI; LIA NOEMI GERSCHENSON

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

GREEN CHEMISTRY (PRINT); Lugar: CAMBRIDGE; Año: 2016 vol. 18 p. 2016 - 2018

PAOLA ALZATE; MERCEDES ZALDUENDO; LIA N. GERSCHENSON; SILVIA K. FLORES

Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbate

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1038 - 1047

MEHRDAD ARSHADI; LIA NOEMI GERSCHENSON

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

GREEN CHEMISTRY (PRINT); Lugar: CAMBRIDGE; Año: 2016 vol. 18 p. 6160 - 6204

NIETO CALVACHE, JHON; CUETO, MARIO; FARRONI, ABEL; DE ESCALADA PLA, MARINA; GERSCHENSON, LÍA NOEMI

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 27 p. 319 - 328

ELIANA FISSORE; CINTHIA SANTO DOMINGO; LIA NOEMI GERSCHENSON; LEDA GIANNUZZI

Study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

Food & Function; Año: 2015 vol. 6 p. 1667 - 1674

JHON E. NIETO CALVACHE; ELIANA N. FISSORE; MARIA EMILIA LATORRE; MARCELO SORIA; MARINA DE ESCALADA PLA; GERSCHENSON, LIA NOEMI

Obtention of dietary fiber enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1169 - 1176

CINTIA SANTO DOMINGO; MARCELO SORIA; ANA M. ROJAS; ELIANA FISSORE; LíA N. GERSCHENSON

Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2015 vol. 11 p. 6057 - 6075

TAMARA BARAHONA; HÉCTOR J. PRADO; PABLO BONELLI; ANA LEA CUKIERMAN; ELIANA FISSSORE; LÍA N. GERSCHENSON; MARÍA C. MATULEWICZ

Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 126 p. 70 - 77

CAROLINA OLLE RESA; ROSA J. JAGUS; LIA NOEMI GERSCHENSON

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2014 vol. 40 p. 281 - 287

RICARDO ESPINEL VILLACRES; SILVIA FLORES; LIA N. GERSCHENSON

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2014 vol. 36 p. 108 - 117

ELIANA N. FISSORE; CINTHIA SANTO DOMINGO; CARLOS PUJOL; ELSA DAMONTE; ANA MARIA ROJAS; LIA NOEMI GERSCHENSON

Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Food and Function; Lugar: Londres; Año: 2014 vol. 5 p. 463 - 470

CAROLINA OLLE RESA; ROSA J. JAGUS; LIA NOEMI GERSCHENSON

Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces

FOOD CONTROL; Lugar: Amsterdam; Año: 2014 vol. 35 p. 101 - 108

CAROLINA OLLE RESA; LIA NOEMI GERSCHENSON; ROSA J. JAGUS

Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

FOOD CONTROL; Lugar: Amsterdam; Año: 2014 vol. 44 p. 146 - 151

MARÍA F. GLIEMMO; MARÍA E. LATORRE; PATRICIA NARVAIZ; CARMEN CAMPOS; LÍA N. GERSCHENSON

Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2014 vol. 20 p. 71 - 80

MARIA EMILIA LATORRE; MARINA DE ESCALADA PLA; ANA M.ROJAS; LIA N. GERSCHENSON

Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 50 p. 193 - 203

CAROLINA D. PÉREZ ; MARÍA.D. DE?NOBILI ; S.A. RIZZO ; LÍA N. GERSCHENSON; ADRIANA M. DESCALZO; ANA M. ROJAS

High methoxyl pectin?methyl cellulose films with antioxidant activity at a functional food interface

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 62 - 69

MARINA DE ESCALADA PLA; ANA M. ROJAS ; LÍA NOEMÍ GERSCHENSON

Effect of butternut (Cucurbita moschata Duchesne ex Poiret) fibres on bread making, quality and staling

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 828 - 838

CONSTANCIA ARISMENDI; STEFANIA CHILLO; AMALIA CONTE; MATTEO ALESSANDRO DEL NOBILE; SILVIA FLORES; LÍA N. GERSCHENSON

Optimization of physical properties of xanthan gum / tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 290 - 296

MARÍA F. GLIEMMO; LAURA SCHELEGUEDA; LIA N. GERSCHENSON; CARMEN A. CAMPOS

Effect of aspartame and other additives on the growth and thermal

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 53 p. 209 - 217

CAROLINA P. OLLÉ RESA; LÍA N.. GERSCHENSON ; ROSA J. JAGUS

Effect of natamycin on physical properties of starch edible films and their effect on Saccharomyces cerevisiae activity

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 3124 - 3133

ELIANA N. FISSORE; ANA M. ROJAS; LÍA N. GERSCHENSON; PETER A. WILLIAMS

Butternut and beetroot pectins: characterization and functional properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 172 - 182

LUCAS A. MARTÍN; MARÍA C. RODRÍGUEZ; MARÍA C. MATULEWICZ; ELIANA N. FISSORE; LÍA N. GERSCHENSON; PATRICIA I. LEONARDI

Seasonal variation in agar composition and properties from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonian coast of Argentina

PHYCOLOGICAL RESEARCH (PRINT); Lugar: Londres; Año: 2013 vol. 61 p. 163 - 171

ELIANA FISSORE; ANA M. ROJAS; LIA N. GERSCHENSON

RHEOLOGICAL PERFORMANCE OF PECTIN ENRICHED PRODUCTS ISOLATED FROM RED BEET (Beta vulgaris L. var. conditiva) THROUGH ALKALINE AND ENZYMATIC TREATMENTS

FOOD HYDROCOLLOIDS; Lugar: Londres; Año: 2012 vol. 26 p. 249 - 260

MARIA EMILIA LATORRE; PABLO BONELLI; ANA MARIA ROJAS; LÍA NOEMÍ GERSCHENSON

MICROWAVE INACTIVATION OF RED BEET (Beta vulgaris L. var. conditiva) PEROXIDASE AND POLYPHENOLOXIDASE AND THE EFFECT OF RADIATION ON VEGETABLE TISSUE QUALITY.

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2012 vol. 109 p. 676 - 684

MARINA DE ESCALADA PLA; PATRICIA GONZÁLEZ; PAULA SETTE; FLORENCIA PORTILLO; ANA M. ROJAS; LIA N. GERSCHENSON

Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 49 p. 184 - 192

CAROLINA D. PEREZ; ELIANA N. FISSORE; LIA N. GERSCHENSON; RANDALL G. CAMERON ; ANA M.ROJAS

Hydrolytic and Oxidative Stability of L-(+)-Ascorbic Acid Supported in Pectin Films: Influence of the Macromolecular Structure and Calcium Presence

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 5414 - 5422

ELIANA N. FISSORE; NORA PONCE; LAURA MATKOVIC; CARLOS A. STORTZ ; ANA M.ROJAS; LIA N. GERSCHENSON

Isolation of pectin enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Londres; Año: 2011 vol. 17 p. 517 - 527

CARMEN CAMPOS; LIA N. GERSCHENSON; SILVIA K. FLORES

Development of edible films and coatings with antimicrobial activit

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Heidelberg; Año: 2011 vol. 4 p. 849 - 875

MARIA EMILIA LATORRE; PATRICIA NARVAIZ; ANA MARÍA ROJAS; LÍA NOEMÍ GERSCHENSON

Effect of gamma irradiation on biochemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var.conditiva) root

JOURNAL OF FOOD ENGINEERING; Lugar: LONDRES; Año: 2010 vol. 98 p. 178 - 191

ELIANA FISSORE; NORA PONCE; MARINA DE ESCALADA PLA; CARLOS STORTZ; ANA ROJAS; LIA NOEMI GERSCHENSON

CHARACTERIZATION OF ACID-EXTRACTED PECTIN-ENRICHED PRODUCTS OBTAINED FROM RED BEET (Beta vulgaris L. var. conditiva) AND BUTTERNUT (Cucurbita moschata Duch ex Poiret).

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2010 vol. 58 p. 3793 - 3800

SILVIA FLORES; DARINE COSTA; FABIO YAMASHITA; LIA N. GERSCHENSON; MARIA VICTORIA GROSSMANN

Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Londres; Año: 2010 vol. 30 p. 196 - 202

LUCIA FAMA; ANA BITTANTE; PAULO SOBRAL; SILVIA GOYANES; LIA NOEMI GERSCHENSON

Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Londres; Año: 2010 vol. 30 p. 853 - 859

MARINA DE ESCALADA PLA; MORENA URIBE; ELIANA N. FISSORE; LIA N. GERSCHENSON; ANA M. ROJAS

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2010 vol. 96 p. 239 - 248

MARIA F. GLIEMMO; MARIA E. LATORRE; LIA N. GERSCHENSON; CARMEN A. CAMPOS

Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita moschata, Duchesne ex Poiret) preserved by the hurdle technology

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Hoboken, NJ.; Año: 2010 vol. 34 p. 1024 - 1040

ELIANA FISSORE; LAURA MATKOVIC; EVA WIDER; ANA M. ROJAS; LIA N. GERSCHENSON

Rheological properties of pectins isolated from butternut (Cucurbita moschata Duch ex Poiret)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2009 vol. 42 p. 1413 - 1421

ELIANA FISSORE; NORA PONCE; EVA WIDER; CARLOS STORTZ; LIA N. GERSCHENSON; ANA M. ROJAS

Commercial cell wall hydrolytic enzymes for producing pectin enriched products form butternut (Cucuirbita moschata Duchesne ex Poiret)

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2009 vol. 93 p. 293 - 301

PAULA LEON; STEFANIA CHILLO; AMALIA CONTE; LIA N. GERSCHENSON; MATTEO DEL NOBILE; ANA M. ROJAS

Rheological characterization of deacylated/acylated-gellan films carrying L-(+)-asacorbic acid

FOOD HYDROCOLLOIDS; Lugar: Londres; Año: 2009 vol. 23 p. 1660 - 1669

MARÍA F. GLIEMMO; MARÍA E. LATORRE; LÍA GERSCHENSON; CARMEN CAMPOS

Color stability of pumpkin (cucurbita moschata, duchesne ex poiret) puree during storage at room temperature: effect of ph, potassium sorbate, ascorbic acid and packaging material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: LONDRES; Año: 2009 vol. 42 p. 196 - 201

LUCÍA FAMA; LIA GERSCHENSON; SILVIA GOYANES

Starch-Vegetable Fibre Composites to Protect Food Products

CARBOHYDRATE POLYMERS; Lugar: LONDRES; Año: 2009 vol. 75 p. 230 - 235

LUCIA FAMA; LIA N. GERSCHENSON; SILVIA N. GOYANES

Nanocompuestos biodegradables y comestibles: almidon-polvo de ajo

REVISTA LATINOAMERICANA DE METALURGIA Y MATERIALES; Lugar: Caracas; Año: 2009 vol. S1 p. 1235 - 1240

MARCELA P. CASTRO; ANA M. ROJAS; CARMEN A. CAMPOS; LÍA N. GERSCHENSON

Effect of preservatives, Tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: LONDRES; Año: 2009 vol. 42 p. 1428 - 1434

MARIA B. VASCONEZ,; SILVIA K. FLORES; CARMEN CAMPOS; JUAN ALVARADO; LIA N. GERSCHENSON

Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings

FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2009 vol. 42 p. 762 - 769

MARINA DE ESCALADA PLA; CARMEN A. CAMPOS; LIA N. GERSCHENSON; ANA M. ROJAS

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2009 vol. 92 p. 361 - 369

PAULA LEÓN; MELISSA LAMANNA; LÍA GERSCHENSON; ANA M. ROJAS

Influence of composition of edible films based on gellan polymers on L-(+)-ascorbic acid stability

FOOD RESEARCH INTERNATIONAL; Lugar: LONDRES; Año: 2008 vol. 41 p. 667 - 675

MARINA DE ESCALADA PLA; MORENA URIBE; ANA MARIA ROJAS; LIA GERSCHENSON

Efecto de los tratamientos sobre las propiedades físico químicas de la fibra dietaria del membrillo (Cydonia oblonga)

La Alimentacion Latinoamericana; Lugar: Buenos Aires; Año: 2008 p. 54 - 58

M.F. GLIEMMO; A.M. CALVIÑO; O.TAMASI; L.N. GERSCHENSON; C.A. CAMPOS

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2008 vol. 41 p. 611 - 619

STEFANIA CHILLO; SILVIA FLORES; M. MASTROMATTEO; AMALIA CONTE; LÍA GERSCHENSON; MATTEO A. DEL NOBILE

Influence of glycerol and chitosan on tapioca starch-based edible film properties

JOURNAL OF FOOD ENGINEERING; Lugar: LONDRES; Año: 2008 vol. 88 p. 159 - 168

DE ESCALADA PLA MARINA; NORA PONCE; CARLOS A. STORTZ; GERSCHENSON, LIA NOEMI; ANA M. ROJAS

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2007 vol. 40 p. 1176 - 1185

LUCIA FAMA; SILVIA GOYANES; LIA N GERSCHENSON

Influence of storage time at room temperature on the physicochemical properties of cassava starch films

CARBOHYDRATE POLYMERS; Lugar: Londres; Año: 2007 vol. 70 p. 265 - 273

SILVIA FLORES; LUCIA FAMA; ANA M. ROJAS; SILVIA GLOYANES; LIA N GERSCHENSON

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2007 vol. 40 p. 257 - 265

ELIANA FISSORE; NORA PONCE; CARLOS A. STORTZ; ANA M. ROJAS; LIA NOEMI GERSCHENSON

Characterisation of Fiber Obtained from Pumpkin (Cucumis moschata duch.) Mesocarp Through Enzymatic Treatment

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Londres; Año: 2007 vol. 13 p. 141 - 151

SILVIA FLORES; AMALIA CONTE; CARMEN CAMPOS; GERSCHENSON, LIA NOEMI; MATTEO A. DEL NOBILE

Mass transport properties of tapioca-based active edible films

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2007 vol. 81 p. 580 - 586

SILVIA FLORES; ANA HAEDO; CARMEN CAMPOS; LIA N. GERSCHENSON

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2007 vol. 225 p. 375 - 384

KAREN SANJURJO; SILVIA FLORES; LIA N GERSCHENSON; ROSA JAGUS

Study of the performance of nisin supported in edible films

FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2006 vol. 39 p. 749 - 754

MARINA DE ESCALADA PLA; MARISA DELBON; ANA M ROJAS; LIA N GERSCHENSON

Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Chichester; Año: 2006 vol. 86 p. 2628 - 2637

MARIA F. GLIEMMO; CARMEN CAMPOS; LIA N GERSCHENSON

Effect of several humectants and potassium sorbate on the growth of Z. bailii in model aqueous systems resembling low sugar products

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2006 vol. 77 p. 761 - 770

MARIA F. GLIEMMO; CARMEN CAMPOS; LIA N. GERSCHENSON

Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z.bailii in model aqueous systems

FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2006 vol. 39 p. 480 - 485

LUCIA FAMA; SILVIA FLORES; LIA N GERSCHENSON; SILVIA GOYANES

Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures

CARBOHYDRATE POLYMERS; Lugar: Londres; Año: 2006 vol. 66 p. 8 - 15

MARINA DE ESCALADA PLA; MARISA DELBON; ANA M. ROJAS; LIA GERSCHENSON

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch.) in relation to osmotic stress

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Chichester; Año: 2005 vol. 85 p. 1852 - 1860

LUCIA FAMA; ANA M. ROJAS; SILVIA GOYANES; LIA GERSCHENSON

Mechanical properties of tapioca-starch edible films containing sorbates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2005 vol. 38 p. 631 - 639

MARCELA CASTRO; LIA N GERSCHENSON; CARMEN CAMPOS

Stability of sorbates in the presence of EDTA: effect of pH, packaging material and sequestrant level

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Chichester; Año: 2005 vol. 85 p. 328 - 332

MARIANA OFMAN; CARMEN CAMPOS; LÍA GERSCHENSON

Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Exeter; Año: 2004 vol. 37 p. 355 - 361

MARÍA F.GLIEMMO; CARMEN CAMPOS; LÍA GERSCHENSON

Effect of sweet humectants on stability and antimicrobial action of sorbates

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2004 vol. 69 p. 39 - 44

GUILLERMO BINSTOK; CARMEN CAMPOS; LIA N. GERSCHENSON

Sorbate-nitrite reaction in meat products

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 1998 vol. 31 p. 581 - 585