RODRÍGUEZ-RUIZ, A.C.; MUFARI, J.R.; LABUCKAS, DIANA; BODOIRA, R.; MAESTRI, D.; VELEZ, ALEXIS R.

Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2024 vol. 92

BODOIRA, R.M.; RODRÍGUEZ RUIZ, A.C.; MARTÍNEZ, M.L.; VELEZ, A.R.; RIBOTTA, P.D.; MAESTRI, D.M.

From by-product to natural antioxidant: Incorporation of peanut skin extract in mayonnaise and its effect on physico-chemical and sensory properties

Food Bioscience; Año: 2024 vol. 61

SANTOS, MARICEL DEL VALLE; MAGARIO, IVANA; MILANESIO, JUAN M.; VELEZ, ALEXIS R.

Solvent-Free Production of High-Value Amphipathic Esters Derived from Byproduct Streams of Biomass Processing

INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Año: 2024 vol. 63 p. 17112 - 17123

SANTOS, MARICEL; VELEZ, ALEXIS; ABBURRA, ROGELIO; MAGARIO, IVANA

Thermodynamic and kinetic aspects of the solvent-free liquid-liquid synthesis of tailor-made glyceride esters

FUEL; Año: 2023 vol. 333

BERGESSE, ANTONELLA ESTEFANIA; VELEZ, ALEXIS RAFAEL; RYAN, LILIANA CECILIA; NEPOTE, VALERIA

Subcritical fluid extraction of antioxidant compounds from soybean seed coats (Glycine max (L.) Merr.)

BRITISH FOOD JOURNAL (1966); Año: 2022 vol. 125 p. 2087 - 2098

BODOIRA, ROMINA; ROSSI, YANINA; VELEZ, ALEXIS; MONTENEGRO, MARIANA; MARTÍNEZ, MARCELA; RIBOTTA, PABLO; MAESTRI, DAMIÁN

Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 57 p. 6471 - 6479

RODRÍGUEZ-RUIZ, A.C.; MUFARI, J.R.; ALBRECHT, C.; SCILIPOTI, J.A.; VELEZ, A.R.

Hydroalcoholic extraction of bioactive compounds from expeller soybean meal under subcritical conditions

JOURNAL OF SUPERCRITICAL FLUIDS; Año: 2022 vol. 184

BODOIRA, ROMINA; CECILIA CITTADINI, M.; VELEZ, ALEXIS; ROSSI, YANINA; MONTENEGRO, MARIANA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

An overview on extraction, composition, bioactivity and food applications of peanut phenolics

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 381

MUFARI, JESICA R.; RODRÍGUEZ-RUIZ, ANDREA C.; BERGESSE, ANTONELLA E.; MIRANDA-VILLA, PATRICIA P.; NEPOTE, VALERIA; VELEZ, ALEXIS R.

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 138

BODOIRA, ROMINA; MARTÍNEZ, MARCELA; VELEZ, ALEXIS; CITTADINI, MARIA C; RIBOTTA, PABLO; MAESTRI, DAMIÁN

Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

BODOIRA, ROMINA; VELEZ, ALEXIS; ROVETTO, LAURA; RIBOTTA, PABLO; MAESTRI, DAMIÁN; MARTÍNEZ, MARCELA

Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 963 - 970

VELEZ, ALEXIS R.; MUFARI, J. ROMINA; ROVETTO, LAURA J.

Sodium salts solubility in ternary glycerol+water+alcohol mixtures present in purification process of crude glycerol from the biodiesel industry

FLUID PHASE EQUILIBRIA; Año: 2019 vol. 497 p. 55 - 63

BODOIRA, ROMINA; VELEZ, ALEXIS; MAESTRI, DAMIÁN; HERRERA, JIMENA

Bioactive Compounds Obtained from Oilseed By-Products with Subcritical Fluids: Effects on Fusarium verticillioides Growth

Waste and Biomass Valorization; Año: 2019

CORREA, MARCOS; SANTOS, MARICEL; VELEZ, ALEXIS R.; ALBRECHT, CLAUDIA

Deslactosado de permeado de lactosuero. Comparación de método enzimático y en medio subcrítico.

Revista de la Facultad de Ciencias Exactas, Físicas y Naturales; Lugar: Córdoba; Año: 2019 vol. 6 p. 41 - 47

ILLE, YANNIK; KRÖHL, FABIAN; VELEZ, ALEXIS; FUNKE, AXEL; PEREDA, SELVA; SCHABER, KARLHEINZ; DAHMEN, NICOLAUS

Activity of water in pyrolysis oil—Experiments and modelling

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS; Año: 2018

BODOIRA, ROMINA; VELEZ, ALEXIS; ANDREATTA, ALFONSINA E.; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions

FOOD CHEMISTRY; Año: 2017 vol. 237 p. 114 - 120

BODOIRA, ROMINA; ROSSI, YANINA; MONTENEGRO, MARIANA; MAESTRI, DAMIÁN; VELEZ, ALEXIS

Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

JOURNAL OF SUPERCRITICAL FLUIDS; Año: 2017 vol. 128 p. 57 - 65

N. COTABARREN; A. VELEZ; P. HEGEL; S. PEREDA

Prediction of volumetric data in supercritical reactors

JOURNAL OF CHEMICAL AND ENGINEERING DATA; Lugar: Washington; Año: 2016 vol. 61 p. 2669 - 2675

G. SOTO; A. VELEZ; P. HEGEL; G. MABE; S. PEREDA

Fatty acids recovery from vegetable oil wet sludge by supercritical alcoholysis

JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2013 p. 62 - 66

A. VELEZ; G. SOTO; P. HEGEL; G. MABE; S. PEREDA

Continuous production of fatty acid ethyl esters from sunflower oil using supercritical ethanol

FUEL; Lugar: Amsterdam; Año: 2012 vol. 97 p. 703 - 709

P. VALLE; A. VELEZ; P. HEGEL; G. MABE; E. A. BRIGNOLE

Biodiesel Production Using Supercritical Alcohols with a Non-Edible Vegetable Oil in a Batch Reactor

JOURNAL OF SUPERCRITICAL FLUIDS; Año: 2010 vol. 54 p. 61 - 70

A. VELEZ; P. HEGEL; G. MABE; E. A. BRIGNOLE

Density and Conversion in Biodiesel Production with Supercritical Methanol

INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Año: 2010 vol. 49 p. 7666 - 7670

ALEXIS VELEZ; SELVA PEREDA; ESTEBAN A. BRIGNOLE

Isocoric Lines and Determination of Phase Transitions in Supercritical Reactors

JOURNAL OF SUPERCRITICAL FLUIDS; Año: 2010 vol. 55 p. 643 - 647

ALEXIS VELEZ; SUSANA ESPINOSA; SELVA PEREDA; ESTEBAN A. BRIGNOLE

Linear Variation of Isochoric Lines and Determination of Phase Transitions in Syze Asymmetric Mixtures

Anales de la Academia Nacional de Ciencias Exactas, Físicas y Naturales de Buenos Aires; Año: 2009 p. 49 - 52