When maize is not the first choice: advances in paleodietary studies in the Archaeological Site Río Doncellas (Jujuy, Argentina)

KILLIAN GALVÁN, VIOLETA A.; SAMEC, CELESTE; PANARELLO, HÉCTOR OSVALDO

Anthropological Review The Journal of Polish Anthropological Society

DE GRUYTER OPEN

Año: 2016

In this work we present new values of stable isotopes of carbon (δ13Cco y δ13Cap) and nitrogen (δ15N) measured in a sample of 13 human individuals found in the Archaeological Site of Río Doncellas (Late Period or Regional Developments, ca. 1000 AD ? 1450 AD) (Ottonello de García Reynoso 1973; Alfaro 1988,Albeck, 2001; Albeck and Ruiz, 2003, among others), located in the Puna of Jujuy, Northwest of Argentina. The skeletal series belong to the collection of Museo E. Casanova, FFyL ? UBA and the Instituto Nacional de Antropología y PensamientoLatinoamericano, being the result of investigations carried out during the decades of 1940 and 1970, respectively. In addition, in this work we present isotopic compositions of food resources (vegetal and fauna) found in the archaeological record as well as gathered in modernfarms located in the investigation area (Abra Pampa, Cochinoca, Jujuy). This information was used for paleodietary inference, allowing us to establish a hierarchy of the resources that were consumed. The results indicate that maize (Zea mays) is less important than other vegetal resources in the diet, which contradicts the expectations generated from the macrobotanical evidence of the site and the cultivated terraces that surroundit. On the other hand, camelids seemed to be widely exploited, which is coherent with the current meat production of the region. These results allow us to assert that the growth of cereals did not have a progressive relevance over other resources.