INVESTIGADORES
CHAUFAN Gabriela
artículos
Título:
Dietary copper effects in the estuarine crab, Neohelice (Chasmagnathus) granulata, maintained at two different salinities
Autor/es:
SABATINI SEBASTIÁN,; CHAUFAN GABRIELA; JUÁREZ, ANGELA; COALOVA, ISIS; BIANCHI L; EPPIS MARÍA ROSA; RÍOS DE MOLINA MARÍA DEL CARMEN
Revista:
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY
Editorial:
ELSEVIER SCIENCE INC
Referencias:
Año: 2009 vol. 150 p. 521 - 527
ISSN:
1532-0456
Resumen:
We analyzed the dietary copper effects in the estuarine crab Neohelice (Chasmagnathus) granulata and its
interaction with water salinity. Crabs were maintained at 2and 30salinity for 5 weeks and they were fed
with commercial food supplemented with the green alga Scenedesmus vacuolatus previously exposed to
copper. No mortalities were observed, but crabs maintained at 2salinity accumulated on average 40% more
copper compared to animals maintained at 30salinity. At 2 salinity, superoxide dismutase (SOD) activity
and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.Neohelice (Chasmagnathus) granulata and its
interaction with water salinity. Crabs were maintained at 2and 30salinity for 5 weeks and they were fed
with commercial food supplemented with the green alga Scenedesmus vacuolatus previously exposed to
copper. No mortalities were observed, but crabs maintained at 2salinity accumulated on average 40% more
copper compared to animals maintained at 30salinity. At 2 salinity, superoxide dismutase (SOD) activity
and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.and 30salinity for 5 weeks and they were fed
with commercial food supplemented with the green alga Scenedesmus vacuolatus previously exposed to
copper. No mortalities were observed, but crabs maintained at 2salinity accumulated on average 40% more
copper compared to animals maintained at 30salinity. At 2 salinity, superoxide dismutase (SOD) activity
and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.Scenedesmus vacuolatus previously exposed to
copper. No mortalities were observed, but crabs maintained at 2salinity accumulated on average 40% more
copper compared to animals maintained at 30salinity. At 2 salinity, superoxide dismutase (SOD) activity
and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.salinity accumulated on average 40% more
copper compared to animals maintained at 30salinity. At 2 salinity, superoxide dismutase (SOD) activity
and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.salinity. At 2 salinity, superoxide dismutase (SOD) activity
and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.first and second weeks, respectively, while lipid
peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30 salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity. salinity, all
measured variables increased progressively but were significantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.ficantly higher only at the end of the assay (5th
week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic
index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.ficantly decreased in response to copper exposure, but only in crabs acclimated to
2. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity.. These findings have suggested that dietary copper exposure induces greater metal accumulation and
larger oxidative stress responses in crabs maintained at 2 salinity. salinity.