Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons

ZULUAGA-ACOSTA, JAKELINE; VOLENTINI, SABRINA INÉS; DEBES, MARIO ALBERTO; HILAL, MIRNA; CERIONI, LUCIANA; RAPISARDA, VIVIANA ANDREA

FOOD AND BIOPROCESS TECHNOLOGY

SPRINGER

Año: 2023

1935-5130

Soy autor correspondiente compartido con la Dra. Rapisarda.Green and blue molds and sour rot, caused by Penicillium digitatum, P. italicum, and Geotrichum citri-aurantii, are posthar-vest diseases which represent an important economic issue in lemon production. Conventionally, their control involves the intensive use of synthetic fungicides, leading to the emergence of resistant strains and harmful residue accumulation on fruits. Present work explores the application of UV-B radiation (UVBr) and its combination with polyhexamethylene guanidine (PHMG) or natamycin on lemons as alternative strategy to manage fungal postharvest diseases caused by fungicide-sensitive and resistant local isolates. UVBr applied invitro inhibited mycelial growth and conidia viability of all pathogens at the highest assayed dose (5.2J cm−2). Light preventive treatment applied on lemons with a non-fungicidal and non-phytotoxic UVBr dose of 0.1J cm−2 significantly reduced disease incidences by approximately 30 to 55%, along with reducing disease severities. Both PHMG and natamycin effectively reduced disease incidences caused by all tested pathogens, with a notable synergistic effect when combining UVBr with natamycin against Penicillium-sensitive isolates. None of these treatments had adverse effects on fruit quality. Importantly, preventive UVBr treatment enabled lemons to maintain H2O2 levels at the wound site in the presence of P. digitatum, which typically suppresses H2O2 production in the host tissue. In conclusion, findings suggest that UVBr and its combination with low-toxicity compounds offer a promising environment-friendly alternative for controlling postharvest lemon diseases caused by both fungicide-sensitive and resistant pathogens.