BECAS
BARZOLA ELIZAGARAY PehuÉn
artículos
Título:
SERVICE CROPS IN GRAPEVINE AGROECOSYSTEMS. CHARACTERIZATION OF AGROBIODIVERSITY, ECOSYSTEM SERVICES, SOIL QUALITY AND THE ECOPHYSIOLOGICAL RESPONSE OF GRAPEVINES TO THESE ENVIRONMENTS
Autor/es:
GRECO, SILVINA ALICIA; TONOLLI, ALEJANDRO; FRUITOS, ANDREA; DEBANDI, GUILLERMO; MARTÍNEZ, LILIANA; BARZOLA ELIZAGARAY, PEHUÉN; DE ROSAS, INÉS; FERRARI, F.
Revista:
Revista de Investigaciones de la Facultad de Ciencias Agrarias
Editorial:
Universidad Nacional de Rosario
Referencias:
Lugar: Rosario; Año: 2023 p. 13 - 14
ISSN:
1853-4333
Resumen:
The increase in agricultural production can lead to a reduction in biodiversity and, therefore, toa decrease in the capacity of ecosystems to provide ecosystem services. Agroecology, as an alternative, has contributed to point out the negative environmental impacts of the conventional agricultural management, but it still needs to develop practices that can properly accomplish its bases: improvement and conservation of biodiversity, soil quality and water care and thereby ensure the provision of ecosystem services.One of the main tools to promote agrobiodiversity in perennial crops consists of developing a permanent or temporary vegetation cover, on the field surface (Uliarte et al., 2009). This practice increases soil structure, reduces soil compaction, improves water infiltration and maintains biodiversity, among other qualities.
