INVESTIGADORES
BERLI Federico Javier
artículos
Título:
Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forest type and latitudinal gradiant in natural populations of Patagonia Argentinia
Autor/es:
ROLDAN C.; CABALLE G.; FONTANA A.; VIALE M.; BERLI F.
Revista:
Journal of Applied Research on Medicinal and Aromatic Plants
Editorial:
Elsevier GmbH
Referencias:
Año: 2021 vol. 25
ISSN:
2214-7861
Resumen:
Maqui (Aristotelia chilensis [Mol.] Stuntz) is a native berry of the Patagonia Andean forests, which has one of the highest antioxidant levels currently known. This biochemical characteristic strongly depends on the phenolic profile and is highly influenced by the growing environment. The objective of this study was to characterize natural maqui populations in the immediate lee (Argentina) of the Northern Patagonian Andes, distributed in a latitudinal gradient and associated with coihue (Nothofagus dombeyi) and cypress (Austrocedrus chilensis) forests, humid and xeric environments, respectively. Twenty-five natural populations that spanned the geographical distribution of the species in Argentina, were identified. The sites were associated with two forests (coihue and cypress) and three latitudinal groups (north, center and south). Canopy cover and light interception were measured in the selected sites, as well as plant morphology, fruit yield components, phenolic profiles and oxygen radical absorbance capacity (ORAC) of mature berries. Maqui populations associated to cypress are exposed to greater incident total solar radiation and lesser rainfalls, and showed shorter plants with several main stems, multiple branching and smaller specific leaf area (SLA) as compared to those of coihue forest. Maqui populations associated to coihue presented an increase in the number of berries per bunch, and also in the accumulation of phenols and ORAC. The evaluation of the acclimation responses of the natural populations by different environments can contribute to the development of high-yield and quality maqui crops as source of bioactive compounds.